Discover the creamy perfection of Fred's Famous Hummus, a quick and easy homemade dip that elevates any appetizer spread! Made with wholesome ingredients like tender chickpeas, nutty tahini, zesty lemon juice, and aromatic garlic, this recipe promises maximum flavor with minimal effort, ready in just 10 minutes. A hint of ground cumin adds a warm, earthy note, while a drizzle of extra virgin olive oil and a sprinkle of paprika create the ultimate garnish for a vibrant presentation. Serve it with warm pita, fresh veggies, or use it as a versatile spread—all while keeping it gluten-free, vegan, and utterly delicious. Whether for entertaining or meal prep, this silky hummus is guaranteed to impress!
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Drain and rinse the chickpeas if using canned chickpeas. If using cooked chickpeas, ensure they are fully cooled.
In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic cloves, ground cumin, and salt.
Blend the mixture on high until it becomes smooth. Scrape down the sides of the processor bowl as needed.
Add the water, one tablespoon at a time, and blend again to achieve your desired consistency. If you prefer a thinner hummus, add an additional tablespoon of water.
Taste the hummus and adjust seasoning if needed (e.g., more salt, lemon juice, or cumin).
Transfer the hummus to a serving bowl. Drizzle 1 tablespoon of olive oil over the top and sprinkle with a pinch of paprika for garnish.
Serve immediately with pita bread, fresh vegetables, or as a spread in sandwiches. Refrigerate leftovers in an airtight container for up to a week.
Serving size | (614.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1477.6 |
Total Fat 88.4g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3110.9mg | 0% |
Total Carbohydrate 131.2g | 0% |
Dietary Fiber 39.8g | 0% |
Total Sugars 21.7g | |
Protein 51.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 4862.3mg | 0% |
Iron 21441.8mg | 0% |
Potassium 1576.5mg | 0% |
Source of Calories