Fred's Famous Braised Beef Brisket

Tender, flavorful, and irresistibly comforting, Fred's Famous Braised Beef Brisket is the ultimate centerpiece for a hearty meal. This recipe transforms a 3-pound beef brisket into a melt-in-your-mouth masterpiece, thanks to a slow-cooking process that infuses the meat with rich layers of flavor. Searing the brisket to golden perfection and simmering it with caramelized onions, garlic, tomato paste, and beef broth creates a savory sauce enhanced by Worcestershire sauce, fresh thyme, and bay leaves. Chunky carrots and celery soak up the delicious braising liquid, making them the perfect companions to the juicy brisket. With minimal prep and oven-braising technique, this dish is ideal for family dinners, holiday feasts, or any occasion that calls for a comforting, classic beef brisket. Pair it with mashed potatoes or crusty bread to soak up every last drop of the luscious sauce!

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:240 mins

Total Time:265 mins

Servings: 6

Ingredients

• 3 pounds Beef brisket
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoons Olive oil
• 2 large Yellow onions, thinly sliced
• 4 Garlic cloves, minced
• 2 cups Beef broth
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 4 Fresh thyme sprigs
• 2 Bay leaves
• 4 medium Carrots, cut into 2-inch pieces
• 3 Celery stalks, cut into 2-inch pieces

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the brisket dry with paper towels and season both sides generously with kosher salt and black pepper.

Step 3

Heat the olive oil in a large oven-safe Dutch oven or heavy pot over medium-high heat.

Step 4

Sear the brisket for about 4-5 minutes per side until a deep golden-brown crust forms. Remove the brisket and set it aside.

Step 5

Lower the heat to medium and add the sliced onions to the pot. Cook for 5-6 minutes, stirring frequently, until softened and slightly caramelized.

Step 6

Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 7

Stir in the tomato paste, cooking for 1 minute to toast it slightly, then pour in the beef broth and Worcestershire sauce. Stir well to combine and scrape up any browned bits on the bottom of the pot.

Step 8

Return the brisket to the pot, placing it fat side up. Nestle the thyme sprigs and bay leaves around the meat.

Step 9

Add the carrots and celery around the brisket, ensuring they are partially submerged in the liquid.

Step 10

Cover the pot with a tight-fitting lid and transfer it to the preheated oven.

Step 11

Braise for about 3 1/2 to 4 hours, or until the brisket is fork-tender and easily pulls apart with a fork.

Step 12

Once cooked, carefully remove the brisket from the pot and let it rest on a cutting board for 10-15 minutes before slicing against the grain.

Step 13

Remove the thyme sprigs and bay leaves from the pot. Serve the sliced brisket with the vegetables and sauce spooned over the top.

Nutrition Facts

Serving size	(2676.3g)

Amount per serving	% Daily Value*
Calories	3730.8

Total Fat 193.8g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 9.1g
Cholesterol 1279.1mg	0%
Sodium 8868.8mg	0%
Total Carbohydrate 68.5g	0%
Dietary Fiber 16.3g	0%
Total Sugars 31.0g
Protein 415.1g	0%

Vitamin D 108.9IU	0%
Calcium 495.1mg	0%
Iron 43.8mg	0%
Potassium 6437.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 45.1%

Carbs: 7.4%