Indulge in your favorite café treat at home with this easy and irresistible Starbucks copycat Frappuccino recipe! Made with strong brewed coffee, velvety milk, and a touch of vanilla, this creamy and refreshing drink comes together in just 5 minutes using simple pantry staples. Toss everything into a blender—don’t forget the ice!—and create a frosty masterpiece that rivals your go-to coffee shop order. Customize your creation with optional whipped cream and a drizzle of chocolate or caramel for that signature finishing touch. Perfect for coffee lovers, this homemade Frappuccino is as satisfying as it is cost-effective. Skip the lines and make this quick, delicious treat part of your daily routine!
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Brew a strong coffee or espresso and let it cool completely. Alternatively, use leftover cold coffee.
In a blender, combine the cooled coffee, milk, granulated sugar, vanilla extract, and ice cubes.
Blend on high until smooth and creamy, ensuring the ice is fully crushed and the mixture has a uniform consistency.
Taste and adjust sweetness, if needed, by adding more sugar or vanilla extract. Blend again briefly if adjustments are made.
Pour the blended Frappuccino into a tall glass.
Optional: Top with whipped cream and a drizzle of chocolate syrup or caramel sauce, if desired.
Serve immediately with a straw and enjoy your refreshing homemade Frappuccino!
Serving size | (665.6g) |
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Amount per serving | % Daily Value* |
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Calories | 266.1 |
Total Fat 7.9g | 0% |
Saturated Fat 5.3g | 0% |
Cholesterol 20.1mg | 0% |
Sodium 67.4mg | 0% |
Total Carbohydrate 44.4g | 0% |
Dietary Fiber 1g | 0% |
Total Sugars 42.4g | |
Protein 5.0g | 0% |
Vitamin D 50.7IU | 0% |
Calcium 162.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 276.7mg | 0% |
Source of Calories