Indulge in the creamy, frothy perfection of homemade frappe coffee, a refreshing Greek-inspired iced coffee drink that's quick and easy to whip up in just 5 minutes! This recipe uses simple pantry staples like instant coffee, sugar, and cold water to create a luscious foam that crowns every glass. Serve it over ice cubes with a splash of milk for a beautifully layered, café-quality treat that's ideal for warm weather or any time you crave a caffeine boost. Whether enjoyed stirred or left elegantly layered, this frappe coffee is the ultimate blend of effortlessness and sophistication, perfect for coffee lovers everywhere.
Scan with your phone to download!
In a glass or shaker, combine the instant coffee, sugar, and cold water.
Using a hand frother, electric mixer, or a tight-lidded shaker, vigorously mix or shake the ingredients until they form a thick and creamy foam. This should take about 1-2 minutes.
Fill a tall glass with ice cubes.
Pour the coffee foam over the ice cubes.
Slowly add the milk to the glass, allowing it to mix slightly with the foam.
Stir gently if desired, or leave it layered for a visually appealing effect.
Serve immediately with a straw or spoon and enjoy your frothy frappe coffee!
Serving size | (480.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 164.6 |
Total Fat 5.2g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 22.0mg | 0% |
Sodium 104.9mg | 0% |
Total Carbohydrate 21.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 20.3g | |
Protein 8.3g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 314.9mg | 0% |
Iron 0.0mg | 0% |
Potassium 450.8mg | 0% |
Source of Calories