Franks N Beans with Bacon and Cheddar

Indulge in the ultimate comfort food with this hearty and flavorful 'Franks N Beans with Bacon and Cheddar'. This elevated spin on a nostalgic classic combines savory hot dogs, smoky crumbled bacon, and tender baked beans swirled in a rich, sweet-and-tangy sauce made with ketchup, brown sugar, and a hint of mustard. A layer of melted cheddar cheese adds a satisfying gooey finish, while sautéed onions and a sprinkle of garlic powder tie it all together. Perfect for busy weeknights or casual gatherings, this recipe takes just 40 minutes and serves up a warm, crowd-pleasing dish that is sure to disappear quickly. Serve it alongside crusty bread or a fresh green salad for a complete, no-fuss meal packed with timeless flavors. Keywords: franks and beans, hot dogs, bacon, cheddar cheese, baked beans recipe, comfort food casserole.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 pieces Hot dogs
• 28 ounces Baked beans
• 6 slices Bacon
• 1 cup Cheddar cheese, shredded
• 1 medium Yellow onion, diced
• 0.25 cup Ketchup
• 2 tablespoons Brown sugar
• 1 tablespoon Yellow mustard
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Cooking oil

Directions

Step 1

In a large skillet, cook the bacon slices over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet, placing it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.

Step 2

In the same skillet, discard most of the bacon grease, leaving about 1 tablespoon in the pan. Add the diced onion and cook over medium heat for 3-4 minutes, stirring occasionally, until softened.

Step 3

Slice the hot dogs into 1/2-inch-thick pieces and add them to the skillet with the onion. Cook for another 3-4 minutes, stirring occasionally, until the hot dogs start to brown slightly.

Step 4

Reduce the heat to low, then add the baked beans, ketchup, brown sugar, yellow mustard, garlic powder, and ground black pepper to the skillet. Stir everything together until well combined.

Step 5

Let the mixture simmer over low heat, stirring occasionally, for about 10 minutes to allow the flavors to meld and the sauce to thicken slightly.

Step 6

Preheat the oven to broil. Transfer the hot bean and hot dog mixture to an oven-safe casserole dish. Sprinkle crumbled bacon evenly over the top, followed by the shredded cheddar cheese.

Step 7

Place the casserole dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.

Step 8

Remove the dish from the oven and let it cool for a few minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1442.9g)

Amount per serving	% Daily Value*
Calories	2510.1

Total Fat 132.3g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 4.3g
Cholesterol 328.6mg	0%
Sodium 6801.8mg	0%
Total Carbohydrate 218.9g	0%
Dietary Fiber 46.1g	0%
Total Sugars 97.2g
Protein 107.9g	0%

Vitamin D 31.7IU	0%
Calcium 1332.3mg	0%
Iron 8.2mg	0%
Potassium 2930.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 17.3%

Carbs: 35.1%