Frankie's Sunshine Jello Salad

Brighten up your next gathering with Frankie's Sunshine Jello Salad, a crowd-pleasing retro-inspired treat that's as visually stunning as it is delicious! This vibrant, no-bake dessert combines the zesty flavors of orange and pineapple gelatin with juicy mandarin oranges, sweet crushed pineapple, and fluffy whipped topping for a refreshing, citrusy burst of sunshine in every bite. Perfectly complemented by the gentle chew of mini marshmallows and optional additions like shredded coconut or crunchy pecans, this easy-to-prepare gelatin salad is both light and indulgent. Ready in just over 20 minutes (plus chill time), it’s the ultimate make-ahead dish for potlucks, picnics, or holiday spreads. Serve it chilled and watch it become the star of the dessert table! Keywords: Sunshine Jello Salad, retro dessert recipe, citrus gelatin salad, easy no-bake dessert, mandarin orange and pineapple salad.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:3 mins

Total Time:23 mins

Servings: 10

Ingredients

• 6 ounces Orange-flavored gelatin powder
• 3 ounces Pineapple-flavored gelatin powder
• 4 cups Boiling water
• 2 cups Cold water
• 20 ounces Crushed pineapple (canned, with juice)
• 15 ounces Mandarin orange segments (canned, drained)
• 1.5 cups Mini marshmallows
• 2 cups Whipped topping (e.g., Cool Whip, thawed)
• 0.5 cups Shredded sweetened coconut (optional)
• 0.5 cups Chopped pecans or walnuts (optional)

Directions

Step 1

In a large heatproof bowl, dissolve the orange-flavored gelatin powder and the pineapple-flavored gelatin powder in boiling water. Stir for about 2 minutes until completely dissolved.

Step 2

Add the cold water to the gelatin mixture and stir well to combine.

Step 3

Add the crushed pineapple (along with its juice) and stir to distribute evenly into the mixture.

Step 4

Refrigerate the mixture for about 1 hour, or until it begins to thicken slightly but is not fully set. The texture should resemble egg whites at this stage.

Step 5

Gently fold in the drained mandarin orange segments, mini marshmallows, and whipped topping. Mix until fully incorporated, ensuring the whipped topping creates a light, fluffy texture throughout the salad.

Step 6

If desired, gently fold in the shredded sweetened coconut and/or chopped pecans or walnuts for added texture and flavor.

Step 7

Transfer the mixture to a 9x13-inch serving dish or a decorative bowl. Smooth the top with a spatula.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 2-4 hours, or until completely set.

Step 9

Once ready to serve, garnish with additional whipped topping, mandarin orange slices, or a sprinkle of shredded coconut, if desired.

Step 10

Scoop and serve chilled. Enjoy your refreshing Frankie's Sunshine Jello Salad!

Nutrition Facts

Serving size	(3331.4g)

Amount per serving	% Daily Value*
Calories	3166.5

Total Fat 112.8g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1010.8mg	0%
Total Carbohydrate 547.4g	0%
Dietary Fiber 19.5g	0%
Total Sugars 445.6g
Protein 35.9g	0%

Vitamin D 0IU	0%
Calcium 204.7mg	0%
Iron 3.9mg	0%
Potassium 1313.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 4.3%

Carbs: 65.4%