Frankfurter Wurstchen Im Schlafrock Hot and Crusty Frankfurter
Dive into the irresistible charm of "Frankfurter Würstchen Im Schlafrock" — a delightful German-inspired recipe that transforms classic Frankfurter sausages into golden, flaky bites of pure comfort. These "hot and crusty Frankfurters" are wrapped in buttery puff pastry, slathered with a creamy blend of tangy mustard, cream cheese, and fresh parsley, then baked to perfection until beautifully crisp and golden. Ideal as an appetizer, snack, or even a party centerpiece, these savory treats are easy to prepare and come together in under 35 minutes. Serve them warm with your favorite dipping sauces for a crowd-pleasing experience that blends hearty tradition with gourmet flair. Perfect for fans of sausage rolls, puff pastry recipes, and quick entertaining favorites!
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Ingredients
- 6 pieces Frankfurter sausages
- 2 sheets Puff pastry sheets
- 1 large Egg
- 120 grams Cream cheese
- 2 tablespoons Grainy mustard
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons All-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Lightly dust a clean work surface with flour. Roll out the puff pastry sheets into a thin layer, ensuring they are large enough to wrap around the sausages.
Step 3
In a small bowl, mix the cream cheese, grainy mustard, and chopped parsley until smooth and evenly combined.
Step 4
Cut each puff pastry sheet into three equal rectangles. You should have a total of 6 pieces.
Step 5
Spread about a tablespoon of the cream cheese mixture onto each puff pastry rectangle.
Step 6
Place one Frankfurter sausage at the edge of each pastry rectangle and roll it up tightly, sealing the seam by pinching the pastry edges together.
Step 7
Transfer the wrapped Frankfurters to the prepared baking sheet, seam side down.
Step 8
Beat the egg in a small bowl, then brush the tops of the pastry-wrapped sausages with the beaten egg to give them a golden, glossy finish when baked.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Step 10
Remove from the oven and let cool for 5 minutes before serving. Serve warm with extra mustard or ketchup on the side, if desired.
Nutrition Facts
| Serving size | (598.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2044.9 |
| Total Fat 164.6g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 520.7mg | 0% |
| Sodium 4141.6mg | 0% |
| Total Carbohydrate 85.5g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 13.0g | |
| Protein 53.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 308.9mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1042.2mg | 0% |
Source of Calories