Frank's Spaghetti

Savor the ultimate comfort food experience with Frank's Spaghetti, a hearty and flavorful pasta dish that's perfect for weeknight dinners or family gatherings. This recipe combines al dente spaghetti with a rich, slow-simmered tomato sauce infused with robust Italian flavors. A savory blend of ground beef and Italian sausage adds depth, while aromatic garlic, onions, and a medley of dried herbs like basil, oregano, and Italian seasoning provide the perfect balance of taste. Finished with a sprinkling of Parmesan cheese and optional fresh basil, this classic dish is a crowd-pleaser that's easy to prepare and irresistibly delicious. Whether you're craving a cozy meal or feeding a hungry group, Frank's Spaghetti is a timeless recipe you'll want to make again and again.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 16 oz spaghetti pasta
• 2 tbsp olive oil
• 1 lb ground beef
• 0.5 lb Italian sausage
• 1 large onion, finely diced
• 4 units garlic cloves, minced
• 28 oz crushed tomatoes
• 6 oz tomato paste
• 15 oz tomato sauce
• 1 cup water
• 2 tsp dried Italian seasoning
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp sugar
• 0.5 cup Parmesan cheese, grated
• 2 tbsp fresh basil leaves, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, heat the olive oil over medium heat. Add the ground beef and Italian sausage, breaking them up with a wooden spoon. Cook until browned, about 7-8 minutes. Drain any excess fat.

Step 3

Add the diced onion to the saucepan and sauté until softened, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Mix well to combine.

Step 5

Add the dried Italian seasoning, dried basil, dried oregano, salt, black pepper, and sugar to the sauce. Stir to incorporate all the spices.

Step 6

Reduce the heat to low and let the sauce simmer uncovered for about 30 minutes, stirring occasionally. Taste and adjust seasoning if needed.

Step 7

Add the cooked spaghetti to the sauce and toss to coat evenly.

Step 8

Serve the spaghetti hot, topped with grated Parmesan cheese and optional fresh basil leaves for garnish.

Nutrition Facts

Serving size	(3012.1g)

Amount per serving	% Daily Value*
Calories	4301.6

Total Fat 197.5g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 13.9g
Cholesterol 522.5mg	0%
Sodium 5789.7mg	0%
Total Carbohydrate 452.4g	0%
Dietary Fiber 41.1g	0%
Total Sugars 82.5g
Protein 210.5g	0%

Vitamin D 90.7IU	0%
Calcium 929.2mg	0%
Iron 39.3mg	0%
Potassium 6496.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 19.0%

Carbs: 40.9%