Frank's Redhot Buffalo Chicken Wings
Crispy, spicy, and irresistibly saucy, Frank's RedHot Buffalo Chicken Wings are the ultimate crowd-pleaser for game days, parties, or any casual gathering. Featuring tender chicken wings fried to golden perfection and tossed in a bold, buttery buffalo sauce made with Frank's RedHot Original Cayenne Pepper Sauce, this recipe delivers that classic, fiery flavor we all crave. A seasoned flour coating adds an extra layer of flavor and crunch, while the tangy, smooth buffalo sauce balances the heat beautifully. Ready in just 50 minutes, these wings are best served fresh with crisp celery sticks and your choice of creamy blue cheese or ranch dressing for the perfect finishing touch. Perfect for wing lovers and spicy food enthusiasts alike, this recipe is sure to become a go-to favorite!
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Ingredients
- 2 pounds Chicken wings
- 1 cup Frank's RedHot Original Cayenne Pepper Sauce
- 0.5 cup Unsalted butter
- 0.5 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
Step 2
Pat the chicken wings dry with paper towels. Dredge the wings in the flour mixture, making sure to coat them evenly. Shake off any excess flour and set the wings aside for 10 minutes to allow the coating to adhere.
Step 3
Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 375°F (190°C).
Step 4
Carefully add the chicken wings in batches, making sure not to overcrowd the fryer, and cook them for 10-12 minutes, or until they are golden brown and crispy. Use a slotted spoon or tongs to remove the wings and place them on a wire rack or paper towel-lined plate to drain.
Step 5
While the wings are frying, prepare the buffalo sauce by melting the butter in a small saucepan over medium heat. Once melted, stir in Frank's RedHot Sauce and mix until the sauce is smooth and combined. Remove from heat.
Step 6
Place the cooked chicken wings in a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Step 7
Serve immediately with celery sticks and blue cheese or ranch dressing on the side, if desired.
Nutrition Facts
| Serving size | (2168.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10435.8 |
| Total Fat 1068.5g | 0% |
| Saturated Fat 191.6g | 0% |
| Polyunsaturated Fat 588.8g | |
| Cholesterol 1140.0mg | 0% |
| Sodium 15178.8mg | 0% |
| Total Carbohydrate 104.1g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 1.3g | |
| Protein 183.5g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 235.1mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1765.4mg | 0% |
Source of Calories