Frank's Redhot Buffalo Chicken Dip
Get ready to elevate your appetizer game with Frank's RedHot Buffalo Chicken Dip—a creamy, tangy, and irresistibly spicy crowd-pleaser perfect for game day, potlucks, or any casual gathering. Featuring tender shredded chicken, rich cream cheese, and the bold heat of Frank's RedHot Original Cayenne Pepper Sauce, this dip is balanced with ranch dressing and melted cheddar for a flavor-packed experience. Optional crumbled blue cheese adds an extra layer of indulgence, while a garnish of fresh green onions gives it a vibrant finish. Easy to whip up in just 30 minutes and baked to bubbling perfection, this dip pairs beautifully with crunchy tortilla chips, crisp celery sticks, or your favorite crackers. Make this zesty buffalo chicken dip the star of your spread and watch it disappear in no time!
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Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 0.5 cup Frank's RedHot Original Cayenne Pepper Sauce
- 0.5 cup ranch dressing
- 1 cup shredded cheddar cheese
- 0.25 cup crumbled blue cheese (optional)
- 2 tablespoons green onions, chopped (for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the softened cream cheese, Frank's RedHot Sauce, and ranch dressing. Mix well until smooth and fully combined.
Step 3
Stir in the shredded chicken, shredded cheddar cheese, and blue cheese (if using). Mix until everything is evenly distributed.
Step 4
Transfer the mixture to an oven-safe baking dish (a 9-inch pie dish or similar size works well). Spread the mixture evenly in the dish for even cooking.
Step 5
Bake in the preheated oven for 20 minutes, or until the dip is heated through and bubbling around the edges.
Step 6
Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions for a pop of flavor and color.
Step 7
Serve warm with tortilla chips, celery sticks, carrot sticks, or crackers. Enjoy!
Nutrition Facts
| Serving size | (1122.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2651.2 |
| Total Fat 194.1g | 0% |
| Saturated Fat 93.6g | 0% |
| Cholesterol 862.2mg | 0% |
| Sodium 8089.5mg | 0% |
| Total Carbohydrate 23.9g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 12.4g | |
| Protein 208.2g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 1515.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1627.5mg | 0% |
Source of Calories