Frank's Pulled Pork Sandwich Sauce

Elevate your pulled pork sandwiches with Frank’s Pulled Pork Sandwich Sauce, a bold and tangy homemade sauce that’s packed with flavor. This easy-to-make recipe combines the perfect balance of sweet and smoky notes with just the right kick of heat, thanks to a generous splash of Frank’s RedHot Original Cayenne Pepper Sauce. Crafted with kitchen staples like ketchup, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika, this sauce comes together in just 30 minutes, making it a quick yet impressive addition to your barbecue spread. Simmered to perfection, it clings beautifully to tender pulled pork and doubles as a tantalizing dipping sauce. Whether you’re hosting a summer cookout or craving comfort food, this crowd-pleaser is sure to become your go-to pulled pork sauce recipe!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup ketchup
• 0.5 cup apple cider vinegar
• 0.25 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons Frank's RedHot Original Cayenne Pepper Sauce
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 0.5 cup water

Directions

Step 1

In a medium-sized saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard. Stir well to mix.

Step 2

Add the smoked paprika, garlic powder, onion powder, Frank's RedHot Original Cayenne Pepper Sauce, black pepper, and salt. Stir to ensure all spices are evenly incorporated.

Step 3

Pour in the water to thin the sauce slightly and whisk until smooth.

Step 4

Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

Step 5

Remove the saucepan from heat and adjust seasoning to taste, adding more salt, pepper, or hot sauce if desired.

Step 6

Allow the sauce to cool slightly before serving. Use it to generously coat pulled pork or serve on the side as a dipping sauce for pulled pork sandwiches.

Step 7

Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(630.6g)

Amount per serving	% Daily Value*
Calories	579.9

Total Fat 3.7g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3814.1mg	0%
Total Carbohydrate 138.1g	0%
Dietary Fiber 2.5g	0%
Total Sugars 114.4g
Protein 1.7g	0%

Vitamin D 0IU	0%
Calcium 94.2mg	0%
Iron 3.1mg	0%
Potassium 451.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%

Protein: 1.1%

Carbs: 93.2%