Frank's Cinnamon Kuchen

Indulge in the warm, comforting flavors of Frank's Cinnamon Kuchen, a delightful fusion of tender, yeast-raised dough and a rich cinnamon-sugar topping. This classic German-inspired coffee cake is crafted with all-purpose flour, buttery richness, and a hint of sweetness, making it the perfect pairing for your morning coffee or an indulgent dessert. The dough is beautifully soft, thanks to the combination of warm milk and eggs, while the cinnamon and light brown sugar topping, drizzled with melted butter, creates an irresistible caramelized crust. With just 30 minutes of hands-on prep, this crowd-pleasing bake offers the ultimate homemade treat, fresh from the oven. Ideal for brunch gatherings or cozy afternoons, this cinnamon kuchen is easy, aromatic, and utterly satisfying.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, cold and cubed
• 1 packets active dry yeast
• 0.5 cups warm milk (110°F/43°C)
• 2 pieces large eggs
• 0.5 cups light brown sugar, packed
• 1 tablespoons ground cinnamon
• 0.25 cups unsalted butter, melted

Directions

Step 1

In a large bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 2

Using a pastry cutter or your fingertips, cut in the cold, cubed butter until the mixture resembles coarse crumbs.

Step 3

In a small bowl, dissolve the active dry yeast in the warm milk. Let it sit for 5-10 minutes until foamy.

Step 4

Add the yeast mixture and the eggs to the flour mixture. Mix until a soft dough forms. If the dough is too sticky, add a tablespoon of flour at a time until manageable.

Step 5

Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Step 6

Place the dough in a lightly greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.

Step 7

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.

Step 8

Punch down the risen dough and press it evenly into the prepared baking pan.

Step 9

In a small bowl, mix the light brown sugar and ground cinnamon. Sprinkle the mixture evenly over the dough.

Step 10

Drizzle the melted butter over the cinnamon-sugar topping.

Step 11

Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Step 12

Remove from the oven and let cool slightly before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(976.5g)

Amount per serving	% Daily Value*
Calories	3794.2

Total Fat 207.7g	0%
Saturated Fat 126.5g	0%
Polyunsaturated Fat g
Cholesterol 898.7mg	0%
Sodium 1435.7mg	0%
Total Carbohydrate 444.2g	0%
Dietary Fiber 13.7g	0%
Total Sugars 204.0g
Protein 52.1g	0%

Vitamin D 229.5IU	0%
Calcium 462.5mg	0%
Iron 17.7mg	0%
Potassium 1000.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 5.4%

Carbs: 46.1%