Frank's Cheesy Buffalo Chicken Dip
Turn up the heat at your next gathering with Frank's Cheesy Buffalo Chicken Dip, the ultimate crowd-pleasing appetizer! This creamy, spicy dip features tender shredded chicken breast folded into a luscious blend of softened cream cheese, tangy ranch dressing, and the bold kick of Frank's RedHot Sauce. Topped with a gooey layer of melted cheddar and mozzarella cheeses, then garnished with fresh green onions, this dip is baked to bubbling perfection in just 20 minutes. Perfect for game nights, parties, or any occasion, serve it warm with tortilla chips or crisp celery sticks for a flavor-packed bite that’s impossible to resist. Whether you're a fan of buffalo wings or crave cheesy comfort food, this easy-to-make dip guarantees to steal the spotlight!
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Ingredients
- 2 cups, shredded Cooked chicken breast
- 8 ounces, softened Cream cheese
- 0.5 cups Frank's RedHot Original Sauce
- 0.5 cups Ranch dressing
- 1 cup Shredded cheddar cheese
- 0.5 cups Shredded mozzarella cheese
- 2 tablespoons Sliced green onions
- 0 (optional, for serving) Tortilla chips or celery sticks
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium mixing bowl, combine softened cream cheese, Frank's RedHot Sauce, and ranch dressing. Stir until the mixture is smooth and well combined.
Step 3
Fold in the shredded chicken, half of the shredded cheddar cheese, and half of the shredded mozzarella cheese until everything is evenly mixed.
Step 4
Transfer the mixture into a 9x9-inch (or similar-sized) baking dish, spreading it out evenly.
Step 5
Sprinkle the remaining shredded cheddar and mozzarella cheeses over the top of the dip.
Step 6
Bake in the preheated oven for 15–20 minutes, or until the dip is hot and bubbly, and the cheese on top is melted.
Step 7
Remove from the oven and let it cool slightly for a few minutes. Sprinkle sliced green onions over the top as a garnish.
Step 8
Serve warm with tortilla chips, celery sticks, or your favorite dippers. Enjoy!
Nutrition Facts
| Serving size | (1052.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2562.7 |
| Total Fat 190.0g | 0% |
| Saturated Fat 87.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 716.6mg | 0% |
| Sodium 7669.9mg | 0% |
| Total Carbohydrate 43.8g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 13.2g | |
| Protein 173.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1586.2mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 422.2mg | 0% |
Source of Calories