Francie's Tasty Mince Tray

Francie’s Tasty Mince Tray is a hearty and comforting dish that combines rich, savory flavors with a golden, cheesy topping for the ultimate family meal. This recipe features a deliciously seasoned ground beef (mince) filling, studded with vibrant vegetables like carrots, celery, and peas, simmered in a flavorful tomato and beef stock base with a touch of Worcestershire sauce for depth. It’s crowned with creamy, buttery mashed potatoes and a generous layer of cheddar cheese, baked to bubbly perfection in the oven. Perfectly prepped in just 20 minutes and ready to serve six, this crowd-pleasing dish is ideal for weeknight dinners or cozy gatherings. Pair it with a crisp green salad or some crusty bread for a meal that’s as satisfying as it is simple to make. Keywords: mince tray recipe, cheesy mashed potatoes, family dinner ideas, baked comfort food.

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large, diced onion
• 3 minced garlic cloves
• 500 grams ground beef (mince)
• 2 medium, diced carrot
• 2 diced celery stalks
• 150 grams frozen peas
• 2 tablespoons tomato paste
• 400 grams (1 can) diced tomatoes
• 250 milliliters beef stock
• 2 tablespoons Worcestershire sauce
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 kilogram (peeled and diced) potatoes
• 50 grams butter
• 100 milliliters milk
• 100 grams, grated cheddar cheese

Directions

Step 1

Preheat your oven to 200°C (180°C fan or gas mark 6).

Step 2

Heat olive oil in a large skillet over medium heat. Sauté the diced onion and minced garlic until softened and fragrant, about 3-4 minutes.

Step 3

Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned, approximately 8-10 minutes.

Step 4

Stir in the diced carrots and celery, cooking for another 5 minutes until they begin to soften.

Step 5

Mix in the frozen peas, tomato paste, canned diced tomatoes, beef stock, Worcestershire sauce, salt, and black pepper. Let the mixture simmer gently for 10-15 minutes, stirring occasionally, until the sauce has thickened.

Step 6

While the filling is simmering, cook the potatoes in a large saucepan of boiling salted water until tender, about 10-12 minutes.

Step 7

Drain the potatoes and mash them with butter and milk until smooth. Season with a pinch of salt and pepper to taste.

Step 8

Spread the beef and vegetable mixture evenly in a large baking dish. Top with the mashed potatoes, spreading it out into an even layer. Use a fork to create textured ridges on the surface of the potatoes.

Step 9

Sprinkle the grated cheddar cheese evenly over the mashed potatoes.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Step 11

Remove the mince tray from the oven and let it rest for 5 minutes before serving. Enjoy Francie’s Tasty Mince Tray with a fresh green salad or crusty bread.

Nutrition Facts

Serving size	(163058.3g)

Amount per serving	% Daily Value*
Calories	29228.1

Total Fat 604.6g	0%
Saturated Fat 134.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 547.9mg	0%
Sodium 188515.9mg	0%
Total Carbohydrate 5859.1g	0%
Dietary Fiber 3085.7g	0%
Total Sugars 4139.2g
Protein 1415.1g	0%

Vitamin D 53.4IU	0%
Calcium 53890.6mg	0%
Iron 939.6mg	0%
Potassium 315716.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 16.4%

Carbs: 67.9%