Francesca's Risi E Bici
Delight in the comforting flavors of "Francesca's Risi E Bici," a classic Venetian dish that perfectly balances creamy Arborio rice and tender peas in every spoonful. This traditional Italian recipe combines the richness of butter and Parmesan cheese with the delicate sweetness of sautéed onions and fresh vegetable broth, creating a risotto-like texture that's both hearty and elegant. A simple yet flavorful one-pot dish, it’s the ideal meal for a cozy dinner or an impressive side to complement your favorite proteins. Ready in under an hour, this crowd-pleasing recipe is garnished with a sprinkle of fresh parsley for a pop of color and freshness. Whether you're a risotto enthusiast or looking to explore Italian comfort food, Francesca’s Risi E Bici will bring authentic Venetian warmth to your table.
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Ingredients
- 300 grams Arborio rice
- 200 grams Fresh or frozen peas
- 1 liter Vegetable broth
- 1 medium Yellow onion, finely chopped
- 2 tablespoons Olive oil
- 20 grams Unsalted butter
- 50 grams Parmesan cheese, grated
- 1 tablespoon Flat-leaf parsley, chopped (optional for garnish)
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
Heat the vegetable broth in a saucepan over low heat, keeping it warm during the cooking process.
Step 2
In a large saucepan or deep skillet, heat the olive oil over medium heat. Add the finely chopped yellow onion and sauté for 5-7 minutes until softened and translucent.
Step 3
Add the Arborio rice to the saucepan and stir well to coat the grains in the oil, toasting them for about 2 minutes until they are slightly translucent around the edges.
Step 4
Begin adding the warm vegetable broth one ladleful at a time, stirring continuously to allow the rice to absorb the liquid before adding more. This process should take around 18-20 minutes.
Step 5
When the rice is halfway cooked (after about 10 minutes), stir in the peas. Continue adding broth and stirring until the rice is creamy and tender yet still slightly al dente.
Step 6
Once the rice has reached the desired consistency, remove the saucepan from the heat. Stir in the butter and grated Parmesan cheese until melted and well incorporated. Season with salt and black pepper to taste.
Step 7
Allow the dish to rest for 2-3 minutes, then serve warm, garnished with chopped parsley if desired.
Nutrition Facts
| Serving size | (1706.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1575.5 |
| Total Fat 70.6g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 94.3mg | 0% |
| Sodium 5596.0mg | 0% |
| Total Carbohydrate 186.4g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 31.1g | |
| Protein 57.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 809.1mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 2570.6mg | 0% |
Source of Calories