Fran's Very Easy Cherry Crisp
Discover the ultimate comfort dessert with Fran's Very Easy Cherry Crisp, a simple yet irresistibly delicious treat. Made with sweet cherry pie filling and topped with a buttery, golden crumble of rolled oats, brown sugar, and a hint of cinnamon, this recipe perfectly balances fruity sweetness with a warm crunch. Ready in just 40 minutes and requiring only 10 minutes of prep, this easy cherry crisp is a go-to dessert for busy weeknights or last-minute gatherings. Serve it warm straight from the oven, and pair it with a scoop of creamy vanilla ice cream for the perfect finishing touch. With minimal effort and maximum flavor, this classic crisp is sure to become a family favorite for all seasons!
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Ingredients
- 21 oz Cherry pie filling
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1 cup (packed) Brown sugar
- 1 tsp Ground cinnamon
- 0.5 cup Salted butter
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Grease an 8x8-inch baking dish with butter or non-stick cooking spray.
Step 3
Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
Step 4
In a medium mixing bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon. Stir well until the ingredients are evenly distributed.
Step 5
Cut the butter into small cubes, then add it to the dry mixture. Use a fork or pastry cutter to blend the butter with the dry ingredients until the texture resembles a coarse crumble.
Step 6
Sprinkle the crumble mixture evenly over the cherry pie filling in the baking dish.
Step 7
Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Step 8
Remove from the oven and let cool for 10-15 minutes before serving.
Step 9
Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
| Serving size | (1062.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2885.6 |
| Total Fat 108.2g | 0% |
| Saturated Fat 62.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 254.2mg | 0% |
| Sodium 1112.3mg | 0% |
| Total Carbohydrate 459.8g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 289.9g | |
| Protein 30.8g | 0% |
| Vitamin D 59.2IU | 0% |
| Calcium 289.8mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1162.4mg | 0% |
Source of Calories