Fran's Soft Chocolate Chip Cookies
Indulge in the ultimate homemade treat with Fran's Soft Chocolate Chip Cookies, a tried-and-true recipe perfect for any occasion. These irresistibly soft cookies are crafted with a balance of granulated and brown sugars for a sweet caramel depth, while creamy unsalted butter ensures a melt-in-your-mouth texture. Packed with rich semi-sweet chocolate chips in every bite, these cookies achieve the ideal balance of chewy centers and golden edges. With just 15 minutes of prep time and a quick 10-minute bake, these classic cookies are both easy and satisfying—a family favorite guaranteed to delight. Serve them fresh from the oven with a glass of cold milk for the ultimate comfort food experience! Keywords: soft chocolate chip cookies, classic cookie recipe, chewy cookies, homemade treats.
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 unit Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Using a spatula or spoon, fold in the semi-sweet chocolate chips until evenly distributed.
Step 7
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear slightly undercooked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your warm, soft chocolate chip cookies with a cold glass of milk or as is!
Nutrition Facts
| Serving size | (1138.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4690.9 |
| Total Fat 199.3g | 0% |
| Saturated Fat 116.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2642.1mg | 0% |
| Total Carbohydrate 732.9g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 478.5g | |
| Protein 63.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 242.4mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 668.9mg | 0% |
Source of Calories