Nutrition Facts for Framboise champagne cocktail

Framboise Champagne Cocktail

Elevate your next celebration with the sophisticated charm of a Framboise Champagne Cocktail—an effortlessly elegant drink that combines the bright effervescence of champagne or sparkling wine with the sweet, fruity allure of raspberry liqueur. This simple yet stunning cocktail is garnished with fresh raspberries, adding a burst of flavor and a pop of color, while an optional lemon twist lends a subtle citrusy fragrance. Ready in just 5 minutes, this bubbly delight is perfect for toasting special occasions or adding a touch of luxury to any gathering. Whether you're hosting brunch, planning a romantic evening, or toasting New Year's, this cocktail is guaranteed to impress!

Nutriscore Rating: 70/100
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Image of Framboise Champagne Cocktail
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 4 oz Champagne or sparkling wine
  • 0.5 oz Raspberry liqueur (e.g., Chambord)
  • 3 pieces Fresh raspberries
  • 1 piece Lemon twist (optional)

Directions

Step 1

Chill a champagne flute in the refrigerator or freezer for a few minutes before preparing the cocktail.

Step 2

Pour 0.5 oz of raspberry liqueur into the chilled champagne flute.

Step 3

Slowly top up the flute with 4 oz of champagne or sparkling wine, pouring carefully to preserve the bubbles.

Step 4

Gently drop 3 fresh raspberries into the glass for garnish and an extra burst of flavor.

Step 5

Optional: Add a lemon twist to the rim or place it in the glass for a subtle citrus aroma.

Step 6

Serve immediately and enjoy your elegant Framboise Champagne Cocktail!

Nutrition Facts

Serving size (141.6g)
Amount per serving % Daily Value*
Calories 150.4
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.1mg 0%
Total Carbohydrate 9.8g 0%
Dietary Fiber 0.9g 0%
Total Sugars 6.4g
Protein 0.2g 0%
Vitamin D 0IU 0%
Calcium 12.3mg 0%
Iron 0.2mg 0%
Potassium 98.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%
Protein: 2.0%
Carbs: 95.8%