Fragrant Steamed Mussels in Vermouth with Herbs and Shallots
Dive into a bowl of coastal elegance with these Fragrant Steamed Mussels in Vermouth with Herbs and Shallots. This quick and easy recipe combines tender, briny mussels with a luxuriously aromatic broth infused with dry vermouth, buttery shallots, fresh thyme, and a splash of zesty lemon juice. Perfectly steamed in under 10 minutes, these mussels are topped with a sprinkle of fresh parsley and served alongside crusty bread to soak up every last drop of the flavorful broth. Whether you’re hosting a dinner party or treating yourself to a taste of the sea, this dish is a simple yet sophisticated option that will impress any seafood lover.
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Ingredients
- 2 pounds Fresh mussels
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Unsalted butter
- 3 Shallots, finely minced
- 2 Garlic cloves, minced
- 1 cup Dry vermouth
- 3 Fresh thyme sprigs
- 2 tablespoons Fresh parsley, finely chopped
- 1 Lemon, juiced
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Freshly cracked black pepper
- 1 loaf Crusty bread, for serving
Directions
Step 1
Scrub and de-beard the mussels under cold running water, discarding any that are cracked or remain open after a gentle tap. Set aside.
Step 2
In a large, deep pot or Dutch oven, heat the olive oil and butter over medium heat until the butter has melted.
Step 3
Add the minced shallots and garlic to the pot. Sauté gently for 2-3 minutes, until softened and fragrant but not browned.
Step 4
Increase the heat to medium-high and pour in the dry vermouth. Let it simmer for 1-2 minutes to reduce slightly.
Step 5
Add the fresh thyme sprigs, kosher salt, and black pepper to the pot, stirring to combine.
Step 6
Carefully place the cleaned mussels into the pot, then cover with a tight-fitting lid. Steam the mussels for 5-7 minutes, shaking the pot occasionally, until all the mussels have opened. Discard any mussels that remain closed.
Step 7
Turn off the heat, remove the thyme sprigs, and stir in the chopped parsley and fresh lemon juice.
Step 8
Serve the mussels immediately in shallow bowls, spooning the fragrant broth over the top. Accompany with slices of crusty bread for dipping into the delicious liquid.
Nutrition Facts
| Serving size | (1663.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3495.2 |
| Total Fat 116.9g | 0% |
| Saturated Fat 33.9g | 0% |
| Cholesterol 574.3mg | 0% |
| Sodium 5912.6mg | 0% |
| Total Carbohydrate 330.3g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 11.4g | |
| Protein 261.5g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 853.1mg | 0% |
| Iron 50.8mg | 0% |
| Potassium 4098.9mg | 0% |
Source of Calories