Fragrant Apricot Ice Cream Verikoka Pagota Aromatika
Treat your taste buds to the sheer elegance of Fragrant Apricot Ice Cream Verikoka Pagota Aromatika, a luscious frozen dessert that perfectly balances the natural sweetness of ripe apricots with hints of honey and vanilla. This artisanal ice cream is crafted with a creamy base of heavy cream and milk, blended with a velvety apricot puree infused with lemon juice for a gentle pop of tartness. Highlighting the Mediterranean flair of its origins, this indulgent treat is churned to perfection and best enjoyed with a drizzle of honey or fresh apricot slices. With its delightful aroma, silky texture, and an irresistible summer flavor, this homemade apricot ice cream will quickly become a family favorite. Perfect for dessert lovers searching for a refreshing and fruity frozen delight!
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Ingredients
- 500 grams Ripe apricots
- 250 ml Heavy cream
- 250 ml Whole milk
- 3 tablespoons Honey
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 pinch Salt
Directions
Step 1
Wash and pit the apricots. Cut them into quarters.
Step 2
In a medium saucepan over medium heat, combine the apricots, honey, sugar, and lemon juice. Cook for 10-12 minutes, stirring occasionally, until the apricots are soft and start to break down.
Step 3
Remove the saucepan from the heat and let the mixture cool slightly. Once cooled, blend the mixture until smooth using a blender or immersion blender.
Step 4
In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and a small pinch of salt.
Step 5
Gradually stir the blended apricot puree into the cream mixture until fully combined.
Step 6
Cover and chill the mixture in the refrigerator for at least 4 hours or overnight to allow the flavors to meld and the mixture to cool completely.
Step 7
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
Step 8
Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Step 9
Scoop and serve the Fragrant Apricot Ice Cream Verikoka Pagota Aromatika in bowls or cones. Optionally, garnish with fresh apricot slices or a drizzle of honey.
Nutrition Facts
| Serving size | (1190.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1818.9 |
| Total Fat 93.6g | 0% |
| Saturated Fat 54.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 280.9mg | 0% |
| Sodium 328.7mg | 0% |
| Total Carbohydrate 220.9g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 210.9g | |
| Protein 15.8g | 0% |
| Vitamin D 113.4IU | 0% |
| Calcium 386.6mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1739.2mg | 0% |
Source of Calories