Four Layer Lemon Torte with Lemon Cream Cheese Frosting

Indulge in the zesty elegance of this Four Layer Lemon Torte with Lemon Cream Cheese Frosting, a show-stopping dessert perfect for special occasions or any time you crave a citrusy delight. Featuring tender, melt-in-your-mouth layers of lemon-infused cake, this stunning treat is elevated by a rich and tangy cream cheese frosting bursting with fresh lemon zest and juice. The cake layers, delicately sliced and stacked, create a visually stunning presentation, while the frosting’s creamy texture complements the bright, refreshing flavor profile. Topped with a decorative flourish of lemon zest, sliced lemons, or edible flowers, this dessert is not only a feast for the palate but also a delight for the eyes. Whether you’re serving a crowd or savoring each slice yourself, this heavenly lemon torte is guaranteed to steal the show.

Nutriscore Rating: 39/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 2 cups Granulated sugar
• 4 Large eggs
• 2 tablespoons Lemon zest
• 0.75 cup Fresh lemon juice
• 1 cup Whole milk
• 8 ounces Cream cheese (softened)
• 4 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon zest (for frosting)
• 2 tablespoons Fresh lemon juice (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans, lining the bottoms with parchment paper for easier release.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

Using a stand mixer or hand mixer, cream the softened butter and granulated sugar together until light and fluffy (about 3 minutes).

Step 4

Add the eggs one at a time, mixing well after each addition. Then add the lemon zest and fresh lemon juice, blending until combined.

Step 5

On low speed, alternate adding the dry ingredients and milk into the butter mixture in three additions, starting and ending with the dry ingredients. Mix until just combined—do not overmix.

Step 6

Divide the batter evenly between the prepared pans and smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Allow the cakes to cool in the pans for 15 minutes, then turn them out onto a wire rack to cool completely.

Step 8

While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 9

Add the vanilla extract, lemon zest, and fresh lemon juice to the frosting and mix until well incorporated. Adjust the consistency with more powdered sugar if needed.

Step 10

Using a serrated knife, carefully slice each cake in half horizontally to create four even layers.

Step 11

Place one layer on a serving plate or cake board. Spread a generous layer of frosting evenly over the top. Repeat this process with the remaining layers, finishing with a layer of frosting on the top and sides of the torte.

Step 12

Decorate the torte with additional lemon zest, sliced lemons, or edible flowers for a beautiful presentation.

Step 13

Refrigerate the cake for at least 30 minutes before serving to set the frosting. Slice and enjoy!

Nutrition Facts

Serving size	(2334.2g)

Amount per serving	% Daily Value*
Calories	7501.8

Total Fat 302.7g	0%
Saturated Fat 180.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1541.0mg	0%
Sodium 3463.0mg	0%
Total Carbohydrate 1162.8g	0%
Dietary Fiber 11.6g	0%
Total Sugars 896.7g
Protein 80.7g	0%

Vitamin D 384.0IU	0%
Calcium 782.9mg	0%
Iron 19.6mg	0%
Potassium 1525.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 4.2%

Carbs: 60.4%