Four Cheese White Broccoli Pizza Easy

Elevate your pizza night with this irresistible Four Cheese White Broccoli Pizza! Featuring a golden, crispy crust made from ready-made dough, it’s topped with a creamy ricotta and garlic base, layered with gooey mozzarella, sharp Parmesan, and tangy feta cheese. Tender broccoli florets add a fresh, vibrant twist, making each bite a perfect balance of rich, cheesy goodness and wholesome veggies. Seasoned with aromatic Italian spices, this easy pizza recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights or casual gatherings. Whether you're a cheese lover or simply exploring unique pizza flavors, this recipe is sure to become a new favorite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ready-made pizza dough
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 cup whole milk ricotta cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 0.25 cup crumbled feta cheese
• 1 cup fresh broccoli florets
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Roll out the pizza dough on a lightly floured surface into a 12-inch circle or any desired shape.

Step 3

Brush the rolled-out dough with 1 tablespoon of olive oil and set aside.

Step 4

In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant, then remove from heat.

Step 5

In a bowl, mix the ricotta cheese, cooked garlic, dried Italian seasoning, salt, and black pepper until combined. Spread this mixture evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.

Step 6

Sprinkle the shredded mozzarella, grated Parmesan, and crumbled feta cheeses evenly over the ricotta layer.

Step 7

Top the pizza with small broccoli florets, distributing them evenly across the surface.

Step 8

Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 15-20 minutes, or until the cheese is melted, bubbly, and starting to turn golden around the edges.

Step 9

Remove the pizza from the oven and let it cool for 2-3 minutes. Slice and serve immediately.

Nutrition Facts

Serving size	(1011.9g)

Amount per serving	% Daily Value*
Calories	2433.7

Total Fat 112.4g	0%
Saturated Fat 51.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 265.2mg	0%
Sodium 5282.5mg	0%
Total Carbohydrate 248.6g	0%
Dietary Fiber 12.1g	0%
Total Sugars 14.0g
Protein 108.8g	0%

Vitamin D 0IU	0%
Calcium 2302.2mg	0%
Iron 10.5mg	0%
Potassium 780.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 17.8%

Carbs: 40.7%