Four Cheese Stuffed Chicken Breasts

Transform your weeknight dinners with these irresistible Four Cheese Stuffed Chicken Breasts, a decadent yet easy-to-prepare dish that’s bursting with flavor. Succulent chicken breasts are filled to perfection with a creamy blend of cream cheese, shredded mozzarella, grated Parmesan, and tangy crumbled feta, seasoned with garlic, Italian herbs, and a touch of black pepper for a flavor-packed bite in every forkful. Sear them to a golden crust in olive oil, then bake to tender, cheesy perfection in just 25 minutes. This standout recipe offers a gourmet experience with minimal effort and is perfect for impressing guests or treating yourself to a hearty, comforting meal. Garnish with fresh parsley for a pop of color and serve with roasted vegetables or a crisp green salad to complete this indulgent, protein-packed masterpiece. Keywords: four cheese stuffed chicken breasts, cheesy stuffed chicken, quick dinner recipes, oven-baked chicken, creamy chicken filling.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 whole chicken breasts
• 120 g cream cheese
• 60 g shredded mozzarella cheese
• 40 g grated Parmesan cheese
• 40 g crumbled feta cheese
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through.

Step 3

In a mixing bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, feta cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well blended.

Step 4

Stuff each chicken breast with the cheese mixture, dividing it evenly among the four breasts. Secure the opening with toothpicks if needed.

Step 5

Heat olive oil in a large oven-safe skillet over medium-high heat.

Step 6

Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.

Step 7

Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 8

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Step 9

Garnish with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	(992.6g)

Amount per serving	% Daily Value*
Calories	2290.4

Total Fat 127.6g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 4.4g
Cholesterol 811.4mg	0%
Sodium 3811.2mg	0%
Total Carbohydrate 13.9g	0%
Dietary Fiber 0.9g	0%
Total Sugars 4.6g
Protein 259.8g	0%

Vitamin D 0IU	0%
Calcium 1210.4mg	0%
Iron 5.9mg	0%
Potassium 208.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 46.3%

Carbs: 2.5%