Four Cheese and Spinach Lasagna from Food Network Kitchens

Indulge in the ultimate comfort food with this Four Cheese and Spinach Lasagna from Food Network Kitchens—a decadent, vegetarian-friendly dish that's bursting with rich flavors and creamy goodness. Layers of tender lasagna noodles are nestled between a luscious blend of ricotta, mozzarella, Parmesan, and Fontina cheeses, complemented by vibrant, garlicky spinach and a savory marinara sauce. Perfectly baked to golden, bubbly perfection, this hearty casserole is ideal for family dinners or special gatherings. With its harmonious balance of cheesy indulgence and wholesome greens, this lasagna recipe is a crowd-pleasing dream. Ready in just over an hour and serving eight, it’s a perfect make-ahead option for busy weeknights or weekend entertaining.

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 2 tablespoons Olive oil
• 3 cloves Garlic
• 16 ounces Fresh spinach
• 15 ounces Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup Fontina cheese, shredded
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Marinara sauce

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay flat on a baking sheet to prevent sticking.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Add the spinach to the skillet and cook, stirring occasionally, until wilted. Remove from heat and let it cool slightly. Once cooled, squeeze out any excess liquid and set aside.

Step 5

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, and the shredded Fontina cheese. Mix well.

Step 6

Add the egg, salt, and black pepper to the cheese mixture, and stir until fully incorporated.

Step 7

Spread 1 cup of the marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 8

Place a layer of lasagna noodles over the sauce, overlapping the edges slightly.

Step 9

Spread one-third of the cheese mixture over the noodles evenly. Top with one-third of the cooked spinach.

Step 10

Spread another cup of marinara sauce over the spinach layer.

Step 11

Repeat the layers (noodles, cheese mixture, spinach, and sauce) two more times, finishing with a final layer of noodles and remaining marinara sauce on top.

Step 12

Sprinkle the remaining 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan evenly over the top of the lasagna.

Step 13

Cover the baking dish tightly with foil and bake for 30 minutes in the preheated oven.

Step 14

Remove the foil and bake uncovered for an additional 20 minutes, or until the cheese on top is melted and golden-brown.

Step 15

Let the lasagna rest for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(3027.0g)

Amount per serving	% Daily Value*
Calories	5239.7

Total Fat 215.8g	0%
Saturated Fat 104.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 836.2mg	0%
Sodium 8003.6mg	0%
Total Carbohydrate 592.2g	0%
Dietary Fiber 43.1g	0%
Total Sugars 48.4g
Protein 265.7g	0%

Vitamin D 77.8IU	0%
Calcium 5696.1mg	0%
Iron 44.3mg	0%
Potassium 1990.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 19.8%

Carbs: 44.1%