Former Miss India Manpreet Brar's Garlic Mushrooms
Indulge in the irresistible flavors of Former Miss India Manpreet Brar's Garlic Mushrooms, a quick and elegant sautéed dish that's perfect for any occasion. This 25-minute recipe features tender button mushrooms infused with the robust aroma of garlic, a touch of golden olive oil, and the richness of unsalted butter. Enhanced with fresh parsley, a sprinkle of chili flakes, and a hint of bright lemon juice, every bite bursts with savory and zesty notes. Perfect as a side dish, appetizer, or light meal, these garlic mushrooms are a versatile addition to your table. Whether you're embracing clean, simple ingredients or looking for a crowd-pleasing vegetarian recipe, this dish delivers bold flavors with minimal effort. Serve it hot and let the compliments pour in!
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Ingredients
- 250 grams Button mushrooms
- 4 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Chili flakes
- 1 teaspoon Lemon juice
Directions
Step 1
Clean the button mushrooms with a damp cloth or rinse them lightly under water. Pat them dry and slice into thick pieces.
Step 2
Finely chop the garlic cloves and fresh parsley. Set aside.
Step 3
Heat olive oil and unsalted butter in a large skillet over medium heat.
Step 4
Add the chopped garlic to the skillet and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Step 5
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Stir well to coat them evenly with the garlic and fats.
Step 6
Cook the mushrooms, stirring occasionally, for 8-10 minutes, or until they release their moisture and turn golden brown.
Step 7
Season the mushrooms with salt, black pepper, and chili flakes, and stir well to combine.
Step 8
Sprinkle the chopped parsley over the mushrooms and drizzle lemon juice on top. Cook for another minute to let the flavors meld together.
Step 9
Transfer the garlic mushrooms to a serving plate, garnish with extra parsley if desired, and serve hot.
Nutrition Facts
| Serving size | (320.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432.7 |
| Total Fat 40.9g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 31mg | 0% |
| Sodium 1207.3mg | 0% |
| Total Carbohydrate 13.7g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 5.2g | |
| Protein 9.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.1mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 932.6mg | 0% |
Source of Calories