Formaggio Con Le Pere Pears and Cheese
Indulge in the perfect harmony of sweet and savory with *Formaggio Con Le Pere*—a stunning combination of ripe pears, creamy Gorgonzola and Mascarpone cheeses, and a drizzle of honey and balsamic glaze. This elegant no-cook recipe comes together in just 15 minutes, making it an effortless yet impressive appetizer or dessert. Toasted walnuts add crunch, while fresh thyme infuses a subtle herbal note, enhancing the delicate balance of flavors. Perfectly paired with crusty bread or crackers, this pear and cheese platter is a celebration of simple ingredients and luxurious textures, ideal for entertaining or an intimate evening at home.
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Ingredients
- 3 whole ripe pears
- 120 grams Gorgonzola cheese
- 60 grams Mascarpone cheese
- 2 tablespoons honey
- 50 grams walnuts
- 1 tablespoon balsamic glaze
- 1 teaspoon fresh thyme leaves
Directions
Step 1
Wash and dry the pears. Slice each pear into quarters lengthwise and remove the core. Cut each quarter into thinner slices, about 0.5 cm thick.
Step 2
In a mixing bowl, combine the Gorgonzola cheese and Mascarpone cheese. Mix until smooth and creamy.
Step 3
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat and roughly chop.
Step 4
Arrange the pear slices on a serving platter in a fan-like pattern or as desired.
Step 5
Using a small spoon, dollop the cheese mixture over the pear slices. Spread gently if needed.
Step 6
Drizzle the honey and balsamic glaze over the pears and cheese for added sweetness and acidity.
Step 7
Sprinkle the toasted walnuts and fresh thyme leaves on top for texture and flavor.
Step 8
Serve immediately as an elegant appetizer or dessert, accompanied by crusty bread or crackers if desired.
Nutrition Facts
| Serving size | (822.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1486.1 |
| Total Fat 95.6g | 0% |
| Saturated Fat 43.2g | 0% |
| Polyunsaturated Fat 23.6g | |
| Cholesterol 192.9mg | 0% |
| Sodium 1649.4mg | 0% |
| Total Carbohydrate 137.7g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 96.7g | |
| Protein 38.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 837.8mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 964.9mg | 0% |
Source of Calories