Forgotten Kiss Cookies
Delightfully airy and irresistibly sweet, Forgotten Kiss Cookies are a whimsical meringue treat with a hidden surprise! These delicate desserts feature a crisp, melt-in-your-mouth exterior that conceals a luscious semi-sweet chocolate kiss at their center. Crafted from just a handful of ingredients—like whipped egg whites, sugar, and vanilla extract—these cookies are as light as a cloud yet intensely satisfying. The magic happens in the oven, where they bake low and slow before “resting” undisturbed, giving them their unique texture and ethereal charm. Perfect for gifting or as an elegant addition to any dessert table, these cookies are a must-try for meringue lovers and chocolate enthusiasts alike. Serve them with tea, coffee, or a tall glass of milk for a treat that’s as enchanting as it is delicious.
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Ingredients
- 2 large Egg whites
- 0.5 cup Granulated sugar
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Cream of tartar
- 1 pinch Salt
- 24 pieces Semi-sweet chocolate kisses
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2
In a clean, completely dry mixing bowl, add the egg whites. Beat with an electric mixer on medium speed until foamy.
Step 3
Add the cream of tartar and a pinch of salt to the egg whites, then increase the mixer speed to high.
Step 4
Gradually add the granulated sugar, 1 tablespoon at a time, beating well after each addition. Continue beating until the meringue forms stiff, glossy peaks.
Step 5
Gently fold in the vanilla extract using a rubber spatula.
Step 6
Spoon tablespoon-sized dollops of the meringue onto the prepared baking sheets, leaving about 1 inch of space between each cookie.
Step 7
Gently press a chocolate kiss into the center of each meringue dollop, then use a spoon or additional meringue to cover the chocolate completely, forming a smooth mound.
Step 8
Place the cookies in the preheated oven, then immediately turn off the oven. Leave the cookies undisturbed in the oven for at least 2 hours or overnight. Do not open the oven door during this time.
Step 9
After the baking period, remove the cookies from the oven. They should be crisp on the outside and light in weight.
Step 10
Store in an airtight container at room temperature for up to 5 days. Enjoy your forgotten kiss cookies with a glass of milk or a cup of tea!
Nutrition Facts
| Serving size | (277.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 950.0 |
| Total Fat 31.6g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 276.1mg | 0% |
| Total Carbohydrate 168.1g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 153.4g | |
| Protein 12.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.7mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 551.9mg | 0% |
Source of Calories