Forget Applesauce Serve Apples

Elevate your apple game with "Forget Applesauce Serve Apples," a baked apple recipe that transforms humble slices into a warm, spiced masterpiece. Featuring firm apple varieties like Honeycrisp or Granny Smith, this dish is coated in a luscious blend of melted butter, brown sugar, cinnamon, and nutmeg, then roasted to tender perfection. A splash of vanilla and lemon juice enhances the natural flavor of the fruit, while optional pecans add a delightful crunch. Ready in just 35 minutes, this versatile dish shines as a cozy dessert or a sweet-savory side for roasted meats. Perfect for fall gatherings or any time you want to celebrate the rich, vibrant flavors of baked apples, this recipe is a surefire crowd-pleaser.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large Apples (firm varieties like Honeycrisp or Granny Smith)
• 2 tablespoons Unsalted butter
• 2 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.25 teaspoons Salt
• 2 tablespoons Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and core the apples, then slice them into thin wedges, approximately 1/4-inch thick.

Step 3

In a large mixing bowl, combine the apple slices with lemon juice to prevent browning.

Step 4

In a small saucepan, melt the butter over low heat. Stir in the brown sugar, cinnamon, nutmeg, vanilla extract, and salt until a smooth, aromatic mixture forms.

Step 5

Pour the buttery spice mixture over the apples in the mixing bowl. Toss the apples gently to ensure they are evenly coated.

Step 6

Transfer the coated apple slices to a baking dish, spreading them out in an even layer.

Step 7

If using, sprinkle the chopped pecans over the apples for added texture and flavor.

Step 8

Bake the apples in the preheated oven for 20–25 minutes, stirring halfway through, until they are tender but not mushy.

Step 9

Remove the dish from the oven and let the apples cool for a few minutes before serving.

Step 10

Serve the roasted apples warm as a side dish, dessert topping, or alongside roasted meats.

Nutrition Facts

Serving size	(883.9g)

Amount per serving	% Daily Value*
Calories	811.3

Total Fat 35.5g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 608.1mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 22.3g	0%
Total Sugars 107.0g
Protein 3.9g	0%

Vitamin D 0IU	0%
Calcium 103.5mg	0%
Iron 1.5mg	0%
Potassium 981.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 1.8%

Carbs: 61.8%