Forevermama's Spicy Chicken Quesadillas or Burritos

Bring bold flavors to your table with Forevermama's Spicy Chicken Quesadillas or Burritos, a versatile, crowd-pleasing recipe that's as easy to make as it is satisfying. Tender shredded chicken is seasoned with a vibrant blend of chili powder, smoky paprika, cumin, and a hint of heat from optional red pepper flakes, then combined with zesty salsa for a punch of flavor in every bite. Melty layers of cheddar and pepper jack cheese are enveloped in golden, crispy tortillas, perfect for creating quesadillas or hearty burritos. With just 15 minutes of prep and simple pan-searing, this recipe offers a quick and customizable meal ideal for weeknight dinners or casual gatherings. Serve with creamy sour cream, rich guacamole, and a sprinkle of fresh cilantro for the ultimate Tex-Mex experience. Keywords: spicy chicken quesadillas, chicken burritos, Tex-Mex dinner, quick and easy recipe, cheesy tortilla wraps.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Red pepper flakes (optional)
• 0.5 cups Salsa
• 1 cup Shredded cheddar cheese
• 1 cup Shredded pepper jack cheese
• 6 pieces Flour tortillas (10-inch)
• 2 tablespoons Cooking oil (vegetable or olive oil)
• 0.5 cups Sour cream (for serving)
• 0.5 cups Guacamole (for serving, optional)
• 2 tablespoons Chopped cilantro (optional, for garnish)

Directions

Step 1

Shred the cooked chicken into small, bite-sized pieces and place in a mixing bowl.

Step 2

Add chili powder, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using) to the chicken. Mix thoroughly to ensure the spices coat the chicken evenly.

Step 3

Stir in the salsa to the seasoned chicken and mix until well combined. Set aside.

Step 4

Heat a large non-stick skillet or griddle over medium heat and add a small drizzle of cooking oil.

Step 5

Place one flour tortilla in the skillet and sprinkle a quarter cup of shredded cheddar cheese evenly over one half of the tortilla.

Step 6

Spread about 1/3 cup of the chicken mixture over the cheese layer, followed by a quarter cup of shredded pepper jack cheese.

Step 7

Fold the empty half of the tortilla over the filled half to form a quesadilla. Press gently with a spatula to seal.

Step 8

Cook the quesadilla for about 2-3 minutes on each side, or until golden brown and crispy, and the cheese is melted. Repeat for the remaining tortillas and filling.

Step 9

Alternatively, to make burritos, spread the chicken mixture and cheeses in the center of each tortilla and roll tightly into a burrito shape. Lightly sear the burrito in the skillet for 2-3 minutes on each side to seal and warm through.

Step 10

Slice the quesadillas into wedges or serve the burritos whole. Garnish with chopped cilantro, if desired.

Step 11

Serve warm with sour cream and guacamole on the side for dipping.

Nutrition Facts

Serving size	(1421.8g)

Amount per serving	% Daily Value*
Calories	3547.8

Total Fat 180.5g	0%
Saturated Fat 79.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 587.8mg	0%
Sodium 6879.9mg	0%
Total Carbohydrate 253.0g	0%
Dietary Fiber 24.0g	0%
Total Sugars 16.4g
Protein 212.6g	0%

Vitamin D 24IU	0%
Calcium 2257.9mg	0%
Iron 20.5mg	0%
Potassium 1837.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 24.4%

Carbs: 29.0%