Forevermama's Potato Casserole

Indulge in the ultimate comfort food with Forevermama's Potato Casserole, a hearty and irresistible dish that will quickly become a family favorite. Featuring tender chunks of creamy russet potatoes blended with sour cream, sharp cheddar cheese, and a touch of savory cream of chicken soup, this casserole delivers layers of flavor in every bite. A topping of buttery, golden-brown crushed cornflakes adds a delightful crunch, perfectly complementing the velvety texture of the potatoes beneath. Ideal for weeknight dinners, holiday gatherings, or potlucks, this crowd-pleasing casserole is easy to prepare and bakes to perfection in under an hour. Whether served alongside roasted meats or as the star of the meal, Forevermama's Potato Casserole is a rich and satisfying classic that promises to warm hearts and appetites alike.

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 6 large russet potatoes
• 1.5 cups sour cream
• 1 can (10.5 oz) cream of chicken soup
• 2 cups sharp cheddar cheese, shredded
• 0.5 cup butter, melted
• 1 medium onion, finely diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups cornflakes, crushed
• 0.25 cup butter, melted (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Peel and cut the potatoes into chunks. Boil them in a large pot of salted water until fork-tender, about 20 minutes. Drain and let cool slightly.

Step 3

Using a potato masher or fork, lightly mash the potatoes, leaving some small chunks for texture.

Step 4

In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and pepper. Mix until well combined.

Step 5

Fold the mashed potatoes into the mixture, ensuring everything is evenly coated.

Step 6

Transfer the potato mixture to the prepared casserole dish, spreading it evenly.

Step 7

In a small bowl, mix the crushed cornflakes with the additional melted butter for the topping until well coated.

Step 8

Sprinkle the cornflake mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 40–50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Enjoy your delicious Forevermama's Potato Casserole!

Nutrition Facts

Serving size	(3083.5g)

Amount per serving	% Daily Value*
Calories	5271.0

Total Fat 298.5g	0%
Saturated Fat 190.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 825.7mg	0%
Sodium 6228.7mg	0%
Total Carbohydrate 554.0g	0%
Dietary Fiber 37.3g	0%
Total Sugars 66.5g
Protein 139.5g	0%

Vitamin D 217.5IU	0%
Calcium 2619.9mg	0%
Iron 57.1mg	0%
Potassium 10994.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 10.2%

Carbs: 40.6%