Forevermama's Heirloom Brownies

Indulge in the timeless richness of **Forevermama's Heirloom Brownies**, a luscious, family-inspired recipe that transforms simple pantry staples into decadent squares of chocolate perfection. These brownies boast an irresistible fudgy interior with a delicate, crackly top, achieved by blending melted semi-sweet chocolate chips with buttery goodness. The recipe incorporates just the right hint of unsweetened cocoa powder and pure vanilla extract to deepen the chocolate flavor, while optional chopped nuts like walnuts or pecans add a delightful crunch. Ready in under an hour with minimal prep time, they’re perfect for any occasion—whether you’re hosting a gathering or simply satisfying a sweet tooth. Serve these classic brownies on their own or pair them with a scoop of vanilla ice cream for a dessert that’s truly unforgettable. Perfect for chocolate lovers, this recipe is sure to become a cherished favorite.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking powder
• 0.5 cup optional: chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

Step 2

In a microwave-safe bowl or a saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring frequently until smooth. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is thick and pale, about 2-3 minutes. Stir in the vanilla extract.

Step 4

Gradually add the melted chocolate-butter mixture to the egg-sugar mixture, whisking constantly until fully combined.

Step 5

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; stop as soon as no streaks of dry ingredients remain.

Step 6

If using, gently fold in the chopped walnuts or pecans for added texture and flavor.

Step 7

Pour the batter into the prepared baking dish, smoothing the top with a spatula to ensure an even surface.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (do not overbake for fudgier brownies).

Step 9

Let the brownies cool completely in the pan before slicing into squares or rectangles. Serve and enjoy!

Nutrition Facts

Serving size	(1034.4g)

Amount per serving	% Daily Value*
Calories	4045.7

Total Fat 209.9g	0%
Saturated Fat 98.5g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 1595.5mg	0%
Total Carbohydrate 552.8g	0%
Dietary Fiber 40.0g	0%
Total Sugars 394.9g
Protein 71.6g	0%

Vitamin D 164IU	0%
Calcium 263.7mg	0%
Iron 24.3mg	0%
Potassium 1587.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 6.5%

Carbs: 50.4%