Forevermama's Garlic Cheesy Bread Just Like Takeout

Indulge in the irresistible comfort of **Forevermama's Garlic Cheesy Bread Just Like Takeout**, a quick and easy recipe that delivers all the gooey, garlicky goodness of your favorite restaurant-style bread straight to your table. Made with a crusty French baguette or Italian loaf, this cheesy delight is slathered with a rich garlic butter spread infused with fresh parsley, then topped with a generous layer of melty mozzarella and tangy Parmesan cheese. A quick trip to the oven ensures a perfectly golden, bubbly finish, while broiling gives it that signature crispy edge. Perfect as a side dish for pasta night, an appetizer for gatherings, or a satisfying standalone snack, this bread is ready in just 25 minutes, making it a simple yet indulgent treat. Whether you're feeding a crowd or craving a cheesy bite for yourself, this recipe guarantees takeout-level satisfaction right from your own kitchen.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf French baguette or Italian bread
• 0.5 cup Unsalted butter
• 4 cloves Garlic cloves, minced
• 2 tablespoons Parsley, finely chopped (optional)
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French baguette or Italian loaf horizontally in half, creating two large, flat pieces.

Step 3

In a small saucepan or microwave-safe bowl, melt the butter over low heat or in short microwave bursts.

Step 4

Stir the minced garlic, parsley (if using), salt, and black pepper into the melted butter until well combined.

Step 5

Using a pastry brush or spoon, generously spread the garlic butter mixture over the cut sides of the bread.

Step 6

Evenly sprinkle the shredded mozzarella cheese over the buttered bread, followed by the grated Parmesan cheese.

Step 7

Place the bread halves on a baking sheet, cheese-side up.

Step 8

Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

Step 9

Turn on the broiler for 1-2 minutes to give the cheese a golden and slightly crispy finish, watching carefully to avoid burning.

Step 10

Remove from the oven and let cool for a few minutes.

Step 11

Cut into slices or sticks and serve warm.

Nutrition Facts

Serving size	(606.0g)

Amount per serving	% Daily Value*
Calories	1928.2

Total Fat 80.0g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat g
Cholesterol 232mg	0%
Sodium 3846.8mg	0%
Total Carbohydrate 236.4g	0%
Dietary Fiber 11.4g	0%
Total Sugars 8.0g
Protein 69.4g	0%

Vitamin D 0IU	0%
Calcium 1139.1mg	0%
Iron 11.3mg	0%
Potassium 646.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 14.3%

Carbs: 48.7%