Foolproof Traditional Mashed Potatoes

Creamy, buttery, and irresistibly fluffy, these Foolproof Traditional Mashed Potatoes are your ultimate go-to recipe for the perfect side dish. Made with hearty Russet potatoes, real butter, rich whole milk, and a dollop of tangy sour cream, this classic dish embodies comfort food at its finest. The straightforward method ensures silky-smooth results every time, with a secret tip to remove excess moisture for the fluffiest texture. Finished with a sprinkle of fresh chives, these mashed potatoes are ideal for any occasion, from holiday dinners to weeknight meals. Ready in just 30 minutes, this dependable recipe will become a family favorite you'll return to again and again. Keywords: foolproof mashed potatoes, traditional mashed potatoes, creamy mashed potatoes, comfort food, easy side dish.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Whole milk
• 0.25 cups Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Chives (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly-sized chunks, roughly 1-2 inches each.

Step 2

Place the potato chunks in a large pot and fill with enough cold water to cover the potatoes completely. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 4

Drain the potatoes well and return them to the pot. Allow the potatoes to sit in the pot for 1-2 minutes on low heat, stirring occasionally, to help remove excess moisture.

Step 5

In a small saucepan, melt the butter over medium heat, then stir in the milk. Heat the mixture until warm but not boiling.

Step 6

Using a potato masher or a ricer, mash the potatoes to your desired consistency. Gradually add the warm butter and milk mixture, stirring to combine.

Step 7

Fold in the sour cream, then season the mashed potatoes with additional salt and black pepper to taste.

Step 8

Transfer the mashed potatoes to a serving bowl, garnish with chopped chives if desired, and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1151.3g)

Amount per serving	% Daily Value*
Calories	1481.8

Total Fat 63.4g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 167.4mg	0%
Sodium 2579.5mg	0%
Total Carbohydrate 209.6g	0%
Dietary Fiber 16.1g	0%
Total Sugars 20.2g
Protein 32.7g	0%

Vitamin D 53.7IU	0%
Calcium 381.4mg	0%
Iron 10.9mg	0%
Potassium 5294.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 8.5%

Carbs: 54.4%