Foolproof Pie Dough with Vodka

Master the art of perfect pie crusts with this Foolproof Pie Dough with Vodka recipe—a game-changer for any baking enthusiast. The secret to its unparalleled flakiness lies in the addition of vodka, which hydrates the dough without triggering excess gluten formation, ensuring a tender and buttery texture every time. This recipe combines cold unsalted butter and vegetable shortening for optimal flavor and structure, resulting in a versatile crust that works beautifully for both sweet and savory pies. With just 25 minutes of prep time, this easy-to-follow method will have you creating professional-quality pie dough that rolls out effortlessly. Whether you're crafting a rustic fruit pie or a decadent cream tart, this reliable recipe is your ultimate go-to for pie perfection.

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 1

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold, cut into small cubes)
• 0.5 cup Vegetable shortening (cold, cut into small pieces)
• 0.25 cup Vodka (cold)
• 0.25 cup Ice water

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt to evenly distribute the dry ingredients.

Step 2

Add the cold butter and shortening to the flour mixture. Using a pastry blender or your fingertips, cut the fat into the flour until the mixture resembles coarse crumbs with some pea-sized chunks of fat remaining.

Step 3

Sprinkle the vodka over the dough mixture, followed by the ice water. Stir with a spatula or wooden spoon until the dough begins to come together. Be careful not to overmix.

Step 4

Divide the dough in half and form each half into a flat disc. Wrap each disc tightly in plastic wrap and refrigerate for at least 1 hour, or up to 2 days.

Step 5

When ready to use, roll out the dough on a lightly floured surface to your desired size and thickness. Use it as the base for your favorite pie recipe.

Step 6

If baking the crust empty, preheat your oven to the desired temperature and follow your specific pie recipe's instructions for blind baking.

Nutrition Facts

Serving size	(794.5g)

Amount per serving	% Daily Value*
Calories	4037.4

Total Fat 314.9g	0%
Saturated Fat 149.6g	0%
Polyunsaturated Fat g
Cholesterol 516.7mg	0%
Sodium 2398.1mg	0%
Total Carbohydrate 241.6g	0%
Dietary Fiber 8.2g	0%
Total Sugars 13.3g
Protein 33.0g	0%

Vitamin D 0IU	0%
Calcium 90.8mg	0%
Iron 14.1mg	0%
Potassium 371.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 3.4%

Carbs: 24.6%