Foolproof Chicken Paprikash

Warm, comforting, and packed with Hungarian-inspired flavor, Foolproof Chicken Paprikash is the ultimate one-pot dinner that's sure to impress. Featuring tender, golden-seared chicken thighs simmered in a rich, velvety sauce made with sweet Hungarian paprika, sautéed onions, and a creamy sour cream finish, this dish strikes the perfect balance of smoky, savory, and creamy. The secret to its fuss-free preparation lies in its simple technique, making it an excellent choice for home cooks of all levels. Served over a bed of buttery egg noodles and garnished with fresh parsley, this hearty meal comes together in just over an hour, offering a soul-soothing dinner that's perfect for weeknights or cozy weekend gatherings. Whether you're new to paprikash or a fan of traditional European recipes, this foolproof version is a must-try.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on preferred)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 piece yellow onion (large, finely chopped)
• 3 cloves garlic cloves (minced)
• 2 tablespoons sweet Hungarian paprika
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 0.75 cup sour cream
• 0.25 cup water
• 12 ounces egg noodles (cooked, for serving)
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Season the chicken thighs on both sides with salt and pepper.

Step 2

In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for 5-6 minutes until the onions are soft and translucent.

Step 4

Add the minced garlic and sweet paprika to the skillet. Stir constantly for 1 minute to bloom the spices, ensuring they don’t burn.

Step 5

Sprinkle the flour over the onion mixture and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer.

Step 7

Return the seared chicken thighs to the skillet, skin-side up. Cover with a lid and reduce the heat to low. Simmer for 30-35 minutes, or until the chicken is tender and cooked through (internal temperature should reach 165°F).

Step 8

In a small bowl, mix the sour cream and water until smooth. Add a ladle of the hot sauce from the skillet to the sour cream mixture and stir to temper it.

Step 9

Slowly pour the tempered sour cream mixture back into the skillet, stirring without boiling to prevent curdling. Let the sauce heat through for another 2-3 minutes.

Step 10

Adjust seasoning with additional salt and pepper, if needed. Serve the chicken paprikash over cooked egg noodles and garnish with chopped fresh parsley.

Nutrition Facts

Serving size	(1878.6g)

Amount per serving	% Daily Value*
Calories	2618.6

Total Fat 162.4g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 16.8g
Cholesterol 711.9mg	0%
Sodium 4119.3mg	0%
Total Carbohydrate 138.0g	0%
Dietary Fiber 15.3g	0%
Total Sugars 23.1g
Protein 156.4g	0%

Vitamin D 78IU	0%
Calcium 460.2mg	0%
Iron 15.9mg	0%
Potassium 2542.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 23.7%

Carbs: 20.9%