Food Wine's No Apologies Meatloaf

Food Wine's No Apologies Meatloaf is a bold, flavor-packed twist on a classic comfort food, perfect for unapologetic food lovers. Made with a rich blend of 80/20 ground beef and ground pork, this recipe elevates traditional meatloaf with the addition of dry red wine, Parmesan cheese, and smoked paprika, infusing each bite with depth and sophistication. A sweet and tangy glaze of ketchup, brown sugar, and Worcestershire sauce provides the perfect finishing touch, caramelizing to perfection in the oven. With just 20 minutes of prep and foolproof simplicity, this hearty meatloaf is an ideal centerpiece for a comforting weeknight dinner or a cozy gathering. Serve it alongside creamy mashed potatoes and roasted vegetables, and don't forget to pair it with a bold glass of red wine to complete the experience.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 blend)
• 1 pound Ground pork
• 1 medium Yellow onion, finely diced
• 3 cloves Cloves of garlic, minced
• 1 cup Breadcrumbs
• 0.5 cup Whole milk
• 2 large Eggs
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Dry red wine
• 2 tablespoons Tomato paste
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper, freshly ground
• 1 teaspoon Dried thyme
• 1 teaspoon Smoked paprika
• 0.5 cup Ketchup
• 2 tablespoons Brown sugar
• 1 tablespoon Worcestershire sauce

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to soak up the milk.

Step 3

Add the ground beef, ground pork, diced onion, minced garlic, eggs, grated Parmesan, tomato paste, red wine, salt, pepper, thyme, and smoked paprika to the bowl. Mix everything together thoroughly with your hands, but do not overwork the meat to maintain tenderness.

Step 4

Transfer the meat mixture to a large baking dish or loaf pan, shaping it into a loaf approximately 9x5 inches.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf.

Step 7

Place the meatloaf in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 9

Serve the meatloaf with your favorite sides, such as mashed potatoes or roasted vegetables, and enjoy it with a glass of red wine for a complete, unapologetic meal.

Nutrition Facts

Serving size	(2206.6g)

Amount per serving	% Daily Value*
Calories	4842.9

Total Fat 310.8g	0%
Saturated Fat 121.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1477.1mg	0%
Sodium 7726.8mg	0%
Total Carbohydrate 167.8g	0%
Dietary Fiber 9.8g	0%
Total Sugars 65.3g
Protein 321.1g	0%

Vitamin D 191.9IU	0%
Calcium 1090.7mg	0%
Iron 32.5mg	0%
Potassium 3498.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 27.0%

Carbs: 14.1%