Food Network Molten Chocolate Cake
Indulge in pure decadence with this *Food Network Molten Chocolate Cake* recipe, a rich and gooey dessert that’s perfect for any chocolate lover. With its signature molten center, created from a luscious blend of bittersweet chocolate and unsalted butter, this dessert is a show-stopping treat that’s surprisingly simple to make. In just under 30 minutes, you can whip up these individual cakes, baked to perfection with a soft, gooey interior and a crisp exterior. Ideal for romantic dates or elegant dinner parties, these molten chocolate cakes pair beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you’re a seasoned baker or a first-time dessert enthusiast, this recipe promises an indulgent bite of liquid chocolate gold every time.
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Ingredients
- 8 tbsp Unsalted butter
- 6 oz Bittersweet chocolate
- 1 cup Confectioners' sugar
- 2 whole Eggs
- 2 Egg yolks
- 0.25 cup All-purpose flour
- 1 for greasing Cooking spray
- 1 scoop or dollop per serving Optional: Vanilla ice cream or whipped cream
Directions
Step 1
Preheat your oven to 425°F (220°C) and lightly grease four 6-ounce ramekins with cooking spray. Dust the ramekins lightly with flour and tap out any excess.
Step 2
In a medium-sized microwave-safe bowl, melt the unsalted butter and bittersweet chocolate together. Heat in 30-second increments, stirring after each, until smooth and fully combined. Let the mixture cool slightly.
Step 3
Add confectioners' sugar to the melted chocolate mixture and whisk until well incorporated.
Step 4
Whisk in the eggs and egg yolks until the mixture is smooth and glossy.
Step 5
Gently fold in the all-purpose flour using a spatula, being careful not to overmix.
Step 6
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Step 7
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still soft and slightly jiggly.
Step 8
Remove the ramekins from the oven and let them stand for 1 minute. Run a knife around the edges of each cake to loosen it slightly.
Step 9
Invert each ramekin onto a small dessert plate and carefully remove the cake. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (637.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2733.2 |
| Total Fat 174.7g | 0% |
| Saturated Fat 99.2g | 0% |
| Cholesterol 1018mg | 0% |
| Sodium 269.6mg | 0% |
| Total Carbohydrate 269.6g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 221.4g | |
| Protein 32.5g | 0% |
| Vitamin D 128.6IU | 0% |
| Calcium 339.3mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 1314.5mg | 0% |
Source of Calories