Food Network's Chicken Tetrazzini

Indulge in the ultimate comfort food with Food Network's Chicken Tetrazzini, a creamy, cheesy, and flavor-packed casserole perfect for weeknight dinners or special gatherings. This easy-to-follow recipe combines tender shredded chicken, savory mushrooms, and al dente spaghetti, all enveloped in a luscious homemade sauce made with chicken broth, heavy cream, and a touch of paprika for a subtle kick. Topped with a golden, bubbly layer of Parmesan and mozzarella cheese, this baked pasta dish is the epitome of cozy, homestyle cooking. Ready in just an hour and generously serving six, it’s a fantastic make-ahead meal that will leave everyone at the table coming back for seconds. Don't forget the vibrant garnish of fresh parsley for that extra pop of color and flavor! Perfect for fans of creamy chicken casseroles or baked pasta recipes.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces Spaghetti
• 6 tablespoons Butter
• 0.25 cup All-purpose flour
• 3 cups Chicken broth
• 2 cups Heavy cream
• 4 cups Cooked chicken breast (shredded or cubed)
• 8 ounces Mushrooms (sliced)
• 2 cloves Garlic (minced)
• 1 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Parsley (chopped, for garnish)
• 1 Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.

Step 2

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt 4 tablespoons of butter over medium heat. Add the mushrooms and cook until they release their liquids and soften, about 5 minutes.

Step 4

Add the minced garlic and cook for another minute until fragrant. Remove the mushroom-garlic mixture from the skillet and set aside.

Step 5

In the same skillet, melt the remaining 2 tablespoons of butter and whisk in the flour. Cook for about 2 minutes to remove the raw flour taste.

Step 6

Gradually whisk in the chicken broth, followed by the heavy cream. Bring the mixture to a simmer, stirring frequently, until it thickens slightly (about 5 minutes).

Step 7

Stir in the salt, black pepper, paprika, and half of the Parmesan cheese. Remove the skillet from heat.

Step 8

In a large mixing bowl, combine the cooked spaghetti, shredded chicken, mushroom-garlic mixture, and the sauce. Mix well to coat everything evenly.

Step 9

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 10

Top the dish with the remaining Parmesan cheese and the shredded mozzarella cheese.

Step 11

Bake in the preheated oven for 25–30 minutes, or until the top is golden and bubbly.

Step 12

Garnish with chopped parsley and let the dish rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(3191.1g)

Amount per serving	% Daily Value*
Calories	5905.3

Total Fat 358.7g	0%
Saturated Fat 202.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 1767.0mg	0%
Sodium 9661.9mg	0%
Total Carbohydrate 154.9g	0%
Dietary Fiber 10.0g	0%
Total Sugars 10.1g
Protein 444.4g	0%

Vitamin D 29.3IU	0%
Calcium 3451.5mg	0%
Iron 21.6mg	0%
Potassium 4359.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 31.6%

Carbs: 11.0%