Fon Tuna Melts
Transform your lunchtime routine with these irresistible Fon Tuna Melts! This quick and easy recipe combines creamy, flavorful tuna salad—featuring zesty dill pickle relish, crunchy celery, and a hint of red onion—with gooey melted cheddar cheese, all sandwiched between golden, buttery slices of bread. In just 20 minutes, you’ll have a warm, comforting meal that’s perfect for busy weekdays or casual gatherings. Whether you’re craving a satisfying grilled sandwich or seeking a clever way to elevate canned tuna, these melts are guaranteed to impress. Serve them alongside a crisp salad or a warm bowl of soup for the ultimate comforting combo.
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Ingredients
- 2 5 oz cans canned tuna, drained
- 4 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons dill pickle relish
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup cheddar cheese, shredded
- 8 pieces bread slices
- 4 tablespoons butter, softened
Directions
Step 1
In a medium-sized bowl, combine the drained tuna, mayonnaise, chopped celery, red onion, and dill pickle relish.
Step 2
Add salt and black pepper, and stir until the mixture is well combined.
Step 3
Preheat a skillet or griddle over medium heat.
Step 4
Spread softened butter on one side of each slice of bread.
Step 5
On the unbuttered side of 4 bread slices, evenly spread the tuna salad mixture.
Step 6
Sprinkle shredded cheddar cheese on top of the tuna mixture.
Step 7
Place the remaining 4 slices of bread on top of each sandwich, buttered side facing out.
Step 8
Place the sandwiches in the preheated skillet or griddle and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
Step 9
Remove from the skillet, cut the sandwiches in half, and serve warm.
Nutrition Facts
| Serving size | (829.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2232.4 |
| Total Fat 136.2g | 0% |
| Saturated Fat 59.3g | 0% |
| Cholesterol 411.7mg | 0% |
| Sodium 4276.6mg | 0% |
| Total Carbohydrate 133.8g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 18.1g | |
| Protein 124.0g | 0% |
| Vitamin D 783.8IU | 0% |
| Calcium 1166.1mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1225.3mg | 0% |
Source of Calories