Foley's Grilled Salmon with Soy Ginger
Experience the perfect balance of sweet, savory, and tangy flavors with Foley's Grilled Salmon with Soy Ginger—a quick and easy recipe that promises restaurant-quality results right in your backyard. This dish features tender salmon fillets marinated in a mouthwatering blend of soy sauce, honey, fresh grated ginger, garlic, and lime juice, creating a flavor-packed profile that's both vibrant and satisfying. The grilling process imparts a smoky char, while a drizzle of sesame oil and a garnish of green onions and sesame seeds elevate every bite. Ready in just 25 minutes of active cooking and prep time, this grilled salmon recipe is ideal for weeknight dinners or entertaining guests. Pair it with steamed rice or roasted vegetables for a complete, healthy meal that's sure to impress.
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Ingredients
- 4 6-ounce portions Salmon fillets
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon (grated) Fresh ginger
- 2 cloves (minced) Garlic
- 1 tablespoon Sesame oil
- 2 tablespoons Lime juice
- 1 tablespoon Vegetable oil
- 2 stalks (thinly sliced) Green onions
- 1 tablespoon (for garnish) Sesame seeds
- 0.5 teaspoon Black pepper
Directions
Step 1
In a small bowl, mix together soy sauce, honey, grated ginger, minced garlic, sesame oil, lime juice, and black pepper to create the marinade.
Step 2
Place the salmon fillets in a resealable plastic bag or shallow dish. Pour half of the marinade over the salmon, reserving the other half for basting. Ensure the fillets are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours.
Step 3
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Step 4
Brush the salmon fillets with vegetable oil and place them skin-side down on the preheated grill. Cook for 4-5 minutes per side, basting with the reserved marinade, until the salmon is cooked through and has a slight char on the surface.
Step 5
Carefully remove the salmon fillets from the grill and transfer them to a serving plate. Garnish with thinly sliced green onions and sesame seeds.
Step 6
Serve hot with your choice of side dishes, such as steamed rice or roasted vegetables. Enjoy!
Nutrition Facts
| Serving size | (927.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1744.8 |
| Total Fat 108.6g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 16.4g | |
| Cholesterol 272.2mg | 0% |
| Sodium 2862.5mg | 0% |
| Total Carbohydrate 50.1g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 36.7g | |
| Protein 150.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.2mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 496.9mg | 0% |
Source of Calories