Foghorns Beef Burger
Sink your teeth into the ultimate classic with Foghorns Beef Burger, a juicy and flavorful delight that’s tailored for burger lovers. Crafted with perfectly seasoned ground beef boasting a balanced 80/20 lean-to-fat ratio, these patties are grilled to perfection and crowned with melted cheddar cheese. Butter-toasted burger buns add a golden, crispy touch, while layers of fresh lettuce, ripe tomato, crunchy pickles, and red onions provide a satisfying crunch in every bite. A trio of condiments—creamy mayonnaise, tangy ketchup, and zesty mustard—round out the flavors for the perfect bite. Easy to prepare in just 25 minutes, this gourmet-style burger is ideal for backyard barbecues, weeknight dinners, or any occasion where classic comfort food is a must. Serve with your favorite sides for a crowd-pleasing meal that never disappoints!
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Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 pieces burger buns
- 4 pieces cheddar cheese slices
- 4 pieces lettuce leaves
- 8 pieces tomato slices
- 8 pieces red onion slices
- 8 slices pickles
- 4 tablespoons ketchup
- 4 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 2 tablespoons unsalted butter
Directions
Step 1
Preheat your grill or stovetop skillet to medium-high heat.
Step 2
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until the seasoning is evenly distributed.
Step 3
Divide the beef mixture into 4 equal portions and shape them into patties about 3/4-inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Step 4
Spread butter on the inner sides of each burger bun. Set them aside.
Step 5
Place the patties on the preheated grill or skillet and cook for 3-4 minutes on the first side without moving them.
Step 6
Flip the patties and cook for another 3-4 minutes. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Step 7
While the patties cook, toast the buttered sides of the burger buns on the grill or skillet until golden brown, about 1-2 minutes.
Step 8
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom bun, then add a lettuce leaf, 2 tomato slices, a cooked patty with melted cheese, 2 red onion slices, and 2 pickle slices. Drizzle with 1 tablespoon of ketchup and 1/2 teaspoon of mustard. Top with the upper bun.
Step 9
Serve immediately and enjoy your Foghorns Beef Burger with your favorite sides!
Nutrition Facts
| Serving size | (1311.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2846.4 |
| Total Fat 201.8g | 0% |
| Saturated Fat 78.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 534.7mg | 0% |
| Sodium 5672.9mg | 0% |
| Total Carbohydrate 135.1g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 29.7g | |
| Protein 121.1g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1197.3mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1747.7mg | 0% |
Source of Calories