Flynn's Gourmet Garlic Burgers

Savor the bold flavors of **Flynn's Gourmet Garlic Burgers**, a mouthwatering twist on the classic burger that’s perfect for any backyard barbecue or weeknight dinner. Featuring juicy, 80/20 ground beef patties infused with the aromatic magic of freshly minced garlic, a splash of Worcestershire sauce, and tangy Dijon mustard, these burgers deliver a rich and savory bite with every mouthful. A touch of breadcrumbs adds structure while gooey melted cheddar tops it all off. Toasted buttery buns cradle layers of crisp lettuce, ripe tomato, and sweet red onion, all brought together with a creamy dollop of mayonnaise for the ultimate burger experience. Ready in just 25 minutes and simple to prepare, this recipe is your go-to for gourmet-style burgers made right at home. Serve with golden fries or a fresh side salad for a show-stopping meal!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef (80/20 blend)
• 4 cloves Garlic cloves, minced
• 1.5 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 0.25 cups Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground
• 1 tablespoon Olive oil
• 4 slices Cheddar cheese slices
• 4 pieces Burger buns
• 4 leaves Lettuce leaves
• 4 slices Tomato slices
• 4 slices Red onion slices
• 4 tablespoons Mayonnaise
• 2 tablespoons Butter

Directions

Step 1

In a large mixing bowl, combine ground beef, minced garlic, Worcestershire sauce, Dijon mustard, breadcrumbs, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the mixture.

Step 2

Divide the mixture into four equal portions and shape them into burger patties about 3/4-inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent puffing during cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat and add olive oil. Once hot, add the patties and cook for 3-4 minutes on the first side without moving them.

Step 4

Flip the patties and cook for another 3 minutes on the second side. Place a slice of cheddar cheese on each patty during the last minute of cooking and cover with a lid to help it melt.

Step 5

Meanwhile, toast the burger buns by spreading butter on the cut sides and placing them on a separate skillet or grill pan until golden and crispy.

Step 6

Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a lettuce leaf, a burger patty with melted cheese, a tomato slice, and a red onion slice. Top with the other half of the bun.

Step 7

Serve immediately with your favorite sides like fries or a crisp salad.

Nutrition Facts

Serving size	(1296.1g)

Amount per serving	% Daily Value*
Calories	3596.8

Total Fat 264.2g	0%
Saturated Fat 97.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 707.1mg	0%
Sodium 5712.5mg	0%
Total Carbohydrate 135.3g	0%
Dietary Fiber 8.0g	0%
Total Sugars 17.2g
Protein 161.0g	0%

Vitamin D 46.6IU	0%
Calcium 1188.4mg	0%
Iron 21.3mg	0%
Potassium 2346.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 18.1%

Carbs: 15.2%