Indulge in the cozy decadence of Flylady’s Café Mocha, a delightful homemade twist on your favorite coffeehouse treat. This quick and easy recipe combines freshly brewed coffee with velvety milk, rich unsweetened cocoa powder, and a hint of vanilla for a luscious and aromatic experience. With just 10 minutes from start to finish, this café mocha is perfect for busy mornings or an afternoon pick-me-up. Top it with whipped cream and a sprinkle of chocolate shavings for a touch of indulgence, or enjoy it simply as is. Whether you're warming up on a chilly day or satisfying your chocolate cravings, this creamy and customizable recipe is sure to become your go-to coffee escape.
Scan with your phone to download!
In a small saucepan over medium heat, combine the milk, unsweetened cocoa powder, and granulated sugar.
Whisk continuously until the mixture is heated through and the cocoa powder and sugar are fully dissolved (about 3-4 minutes). Do not let it boil.
Remove the saucepan from heat and stir in the vanilla extract.
In your favorite mug, pour the brewed coffee.
Slowly add the hot milk and cocoa mixture to the coffee, stirring gently to combine.
Optional: Top with whipped cream for an extra indulgent touch.
Optional: Garnish with chocolate shavings or a dusting of cocoa powder for a visually delightful finish.
Serve immediately and enjoy your homemade Flylady’s Café Mocha.
Serving size | (519.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 281.4 |
Total Fat 15.6g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 34.0mg | 0% |
Sodium 109.0mg | 0% |
Total Carbohydrate 27.5g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 24.0g | |
Protein 10.1g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 301.6mg | 0% |
Iron 1.1mg | 0% |
Potassium 556.2mg | 0% |
Source of Calories