Indulge in the ultimate comfort food with Flying Biscuit's Creamy Dreamy White Cheddar Grits, a rich and velvety Southern classic taken to the next level. This recipe combines the hearty texture of stone-ground grits with the luxurious creaminess of heavy cream and whole milk, creating the perfect base for the sharp, savory bite of melted white cheddar cheese. A touch of unsalted butter and a hint of ground black pepper add depth, while slow simmering ensures a perfectly smooth, melt-in-your-mouth texture. Ideal as a cozy breakfast, brunch side, or a decadent pairing for roasted meats, these creamy dreamy grits are guaranteed to steal the spotlight at your table. With just 5 minutes of prep and simple ingredients, this dish is a celebration of Southern flavors made easy.
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In a medium saucepan, bring the water to a boil over medium-high heat.
Once boiling, whisk in the stone-ground grits slowly to prevent clumping.
Reduce the heat to low and cover the saucepan. Simmer for 20-25 minutes, stirring occasionally to ensure the grits do not stick to the bottom of the pan.
Stir in the heavy cream, whole milk, and salt, and continue to cook the grits for another 5-7 minutes until they reach your desired creamy consistency.
Remove the saucepan from the heat and stir in the shredded white cheddar cheese until it is fully melted and integrated.
Add the unsalted butter and ground black pepper, stirring until the butter is melted and the flavors are combined.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Serve immediately as a warm, creamy side dish. Enjoy!
Serving size | (1847.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2515.7 |
Total Fat 168.8g | 0% |
Saturated Fat 103.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 511.3mg | 0% |
Sodium 3655.2mg | 0% |
Total Carbohydrate 170.0g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 11.7g | |
Protein 64.3g | 0% |
Vitamin D 143.4IU | 0% |
Calcium 1580.7mg | 0% |
Iron 2.5mg | 0% |
Potassium 706.5mg | 0% |
Source of Calories