Fluffy Scrambled Eggs with Fresh Herbs
Elevate your breakfast game with these dreamy Fluffy Scrambled Eggs with Fresh Herbs, a perfect balance of soft, creamy textures and vibrant garden flavors. This recipe combines the richness of perfectly whisked eggs and a touch of milk with the unmistakable freshness of parsley, chives, and dill, creating an elegant yet simple dish ready in just 10 minutes. Gently cooked in melted butter over low heat, these eggs are irresistibly tender with a light, velvety curd. Perfect for a quick weekday breakfast or a weekend brunch centerpiece, this dish is best served piping hot and garnished with even more fresh herbs for a burst of color and taste. Luxurious yet easy to prepare, these scrambled eggs are the ultimate comfort food with a gourmet twist.
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Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 0.25 teaspoons salt
- 0.125 teaspoons black pepper
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 teaspoon fresh dill (chopped)
Directions
Step 1
Crack the eggs into a medium mixing bowl. Add the milk, salt, and black pepper, then whisk together until the mixture is smooth and evenly combined.
Step 2
Heat a non-stick skillet over low to medium-low heat. Add the butter and allow it to melt completely, swirling the pan to coat evenly.
Step 3
Pour the egg mixture into the skillet. Let it sit undisturbed for about 10-15 seconds to begin setting.
Step 4
Once the edges start to set, use a heat-resistant spatula to gently stir and fold the eggs, pushing them from the edges toward the center to form soft curds.
Step 5
Continue cooking and stirring the eggs slowly. Remove the skillet from the heat just before the eggs are fully set; the residual heat will finish the cooking process, ensuring the eggs remain tender.
Step 6
Sprinkle the chopped parsley, chives, and dill over the eggs, folding them in gently to distribute the herbs evenly.
Step 7
Serve the scrambled eggs immediately, garnished with extra herbs if desired, and enjoy!
Nutrition Facts
| Serving size | (251.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 403.4 |
| Total Fat 33.0g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 778.7mg | 0% |
| Sodium 886.3mg | 0% |
| Total Carbohydrate 5.9g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 1.5g | |
| Protein 25.3g | 0% |
| Vitamin D 173.5IU | 0% |
| Calcium 164.6mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 369.1mg | 0% |
Source of Calories