Fluffy Pancakes with Orange Maple Syrup

Start your morning with a stack of irresistibly fluffy pancakes, elevated by a luscious orange maple syrup that’s bursting with fresh citrus flavor. This recipe combines pantry staples like all-purpose flour and buttermilk with a touch of vanilla for a light, airy texture and a subtly sweet taste. The magic lies in the golden drizzle of orange maple syrup, a zesty blend of real maple syrup, freshly squeezed orange juice, and vibrant orange zest. Perfectly balanced and easy to make, these pancakes are a breakfast lover’s dream. Ready in just 30 minutes, this dish is ideal for lazy Sunday mornings or a special brunch with family and friends. Serve with a sprinkle of fresh fruit or extra zest for a showstopping presentation!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups buttermilk
• 1 piece large egg
• 3 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 0.5 cup maple syrup
• 0.25 cup orange juice (freshly squeezed)
• 1 teaspoon orange zest
• 1 tablespoon unsalted butter (for greasing)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2

In a medium-sized bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Do not overmix; small lumps are normal.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of butter.

Step 5

Using a 1/4 cup measuring cup, pour the batter onto the hot skillet to form pancakes. Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.

Step 6

Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining batter.

Step 7

To make the orange maple syrup, combine the maple syrup, orange juice, and orange zest in a small saucepan over medium heat. Stir and bring to a gentle simmer, then remove from heat and set aside.

Step 8

Serve the pancakes warm, stacked on a plate, and drizzle with the orange maple syrup. Optionally, garnish with additional orange zest or fresh fruit.

Nutrition Facts

Serving size	(816.9g)

Amount per serving	% Daily Value*
Calories	1872.2

Total Fat 63.1g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 0.6g
Cholesterol 344.0mg	0%
Sodium 2212.3mg	0%
Total Carbohydrate 295.6g	0%
Dietary Fiber 5.5g	0%
Total Sugars 152.3g
Protein 35.6g	0%

Vitamin D 199.6IU	0%
Calcium 425.6mg	0%
Iron 9.5mg	0%
Potassium 823.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 7.5%

Carbs: 62.5%