Fluffy Pancakes or Waffles Gluten Free

Start your morning on a light and indulgent note with these Fluffy Gluten-Free Pancakes or Waffles, a versatile recipe that delivers perfect results either way! Crafted with a blend of gluten-free all-purpose flour, creamy buttermilk, and a hint of vanilla, these breakfast staples are irresistibly soft, golden, and bursting with flavor. Whether you’re flipping pancakes to golden perfection or achieving that crisp-yet-tender texture in your waffle iron, this recipe is quick and easy, requiring just 10 minutes of prep time. Plus, it’s customizable with your favorite toppings—from classic maple syrup to fresh berries and whipped cream. Perfect for a comforting breakfast or brunch, these gluten-free fluffy pancakes or waffles guarantee smiles with every bite while catering to gluten-free diets.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 tablespoons Granulated sugar
• 1.25 cups Buttermilk
• 2 large Eggs
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0 as needed for cooking Vegetable oil or nonstick spray

Directions

Step 1

In a medium mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.

Step 2

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients. Mix gently with a spatula or whisk until just combined. Be careful not to overmix—some lumps are perfectly fine.

Step 4

If making pancakes: Heat a nonstick skillet over medium heat and lightly grease with vegetable oil or nonstick spray. Scoop about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.

Step 5

If making waffles: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with vegetable oil or nonstick spray. Pour enough batter to cover the center of the iron (usually about 1/2 to 3/4 cup, depending on the size). Close the waffle iron and cook until the waffles are golden and crisp, about 4-5 minutes. Repeat with remaining batter.

Step 6

Serve warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	(682.7g)

Amount per serving	% Daily Value*
Calories	1522.6

Total Fat 68.8g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 0.6g
Cholesterol 529.5mg	0%
Sodium 2363.2mg	0%
Total Carbohydrate 202.7g	0%
Dietary Fiber 4.3g	0%
Total Sugars 41.4g
Protein 27.2g	0%

Vitamin D 240.6IU	0%
Calcium 437.4mg	0%
Iron 2.9mg	0%
Potassium 570.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 7.1%

Carbs: 52.7%