Nutrition Facts for Fluffy little clouds old fashioned dumplings for stew

Fluffy Little Clouds Old Fashioned Dumplings for Stew

Transform your hearty stew into a comforting masterpiece with these "Fluffy Little Clouds Old Fashioned Dumplings for Stew." In just 25 minutes, this easy, no-fuss recipe creates soft, pillowy dumplings that steam to perfection right on top of your simmering stew. Made with simple pantry staples like all-purpose flour, baking powder, and butter, these dumplings deliver a delightful texture that’s both tender and light as air. A touch of optional fresh parsley adds a pop of herbaceous flavor, making each bite extra special. Perfect for chilly nights or when you’re craving a dose of nostalgia, these dumplings are the ideal finishing touch for any homemade stew. Serve them warm and watch your family dive into pure comfort-food bliss.

Nutriscore Rating: 55/100
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Image of Fluffy Little Clouds Old Fashioned Dumplings for Stew
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 3 tablespoons unsalted butter
  • 0.75 cup whole milk
  • 1 tablespoon fresh parsley (optional, chopped)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Step 2

Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually stir in the milk using a fork until a soft, slightly sticky dough forms. Be careful not to overmix.

Step 4

If desired, gently fold in the chopped parsley for an herby note.

Step 5

With your stew simmering gently, use a tablespoon or small cookie scoop to drop spoonfuls of the dough onto the surface of the hot stew. Space them slightly apart as they will expand while cooking.

Step 6

Cover the pot with a tight-fitting lid and cook over low heat for 12-15 minutes. Do not lift the lid during this time, as the steam is essential for cooking the dumplings.

Step 7

After 15 minutes, check the dumplings by inserting a toothpick or skewer into one. If it comes out clean, they are fully cooked.

Step 8

Serve your stew with the fluffy dumplings on top and enjoy the warming, nostalgic flavors.

Nutrition Facts

Serving size (418.7g)
Amount per serving % Daily Value*
Calories 1082.6
Total Fat 43.6g 0%
Saturated Fat 24.7g 0%
Polyunsaturated Fat 0.2g
Cholesterol 115.0mg 0%
Sodium 2156.6mg 0%
Total Carbohydrate 150.2g 0%
Dietary Fiber 4.9g 0%
Total Sugars 9.2g
Protein 24.9g 0%
Vitamin D 80.5IU 0%
Calcium 260.7mg 0%
Iron 8.4mg 0%
Potassium 482.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%
Protein: 9.1%
Carbs: 55.0%