Fluffy Key Lime Pie from Toh Lighter Version

Indulge in the tangy-sweet perfection of the *Fluffy Key Lime Pie from Toh Lighter Version*, a guilt-free twist on the classic dessert. With a golden graham cracker crust and a creamy, no-bake filling made from reduced-fat cream cheese, fat-free sweetened condensed milk, and refreshing key lime juice, this pie is as light as it is luscious. Topped with airy whipped topping and a sprinkle of key lime zest, it’s the ultimate dessert for citrus lovers who crave a healthier treat. Ready in just 20 minutes of prep time and perfect for any occasion, this easy-to-make pie is a bright, zesty addition to your dessert repertoire. Serve it chilled for a refreshing slice of summer any time of year.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.25 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 3 tablespoons Unsalted butter, melted
• 1 can (14 oz) Fat-free sweetened condensed milk
• 0.5 cup Key lime juice
• 4 ounces Reduced-fat cream cheese, softened
• 2 cups Fat-free frozen whipped topping, thawed
• 1 tablespoon Key lime zest, for garnish
• 0 Optional: Thin lime slices, for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs and granulated sugar.

Step 3

Stir in the melted butter until the mixture resembles wet sand.

Step 4

Press the graham cracker mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and allow to cool completely.

Step 6

In a large bowl, whisk together the fat-free sweetened condensed milk and key lime juice until well combined.

Step 7

Using a hand mixer or stand mixer, beat the reduced-fat cream cheese until smooth, then gradually add the lime mixture into the cream cheese. Beat until fully blended.

Step 8

Gently fold in the thawed whipped topping until the mixture is light and fluffy.

Step 9

Pour the filling into the cooled graham cracker crust, spreading it evenly with a spatula.

Step 10

Refrigerate the pie for at least 4 hours, or until it is set.

Step 11

Before serving, garnish with key lime zest and optional lime slices for decoration.

Nutrition Facts

Serving size	(967.0g)

Amount per serving	% Daily Value*
Calories	1932.7

Total Fat 69.9g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat g
Cholesterol 153.7mg	0%
Sodium 1699.4mg	0%
Total Carbohydrate 295.1g	0%
Dietary Fiber 4.4g	0%
Total Sugars 164.5g
Protein 21.0g	0%

Vitamin D 0IU	0%
Calcium 261.5mg	0%
Iron 6.0mg	0%
Potassium 544.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 4.4%

Carbs: 62.3%