Indulge guilt-free with this easy, 5-ingredient Fluffy Fat Free Chocolate Frosting that's as light as air yet irresistibly rich in chocolatey flavor. Made with unsweetened cocoa powder, powdered sugar, and a splash of vanilla, this luscious frosting achieves its velvety texture by whipping boiling water into the mix—no butter or heavy oils required! Ready in just 10 minutes, it’s the perfect healthier topping for cakes, cupcakes, or brownies. With its glossy, smooth finish and low-fat profile, this frosting proves you don’t need extra calories to satisfy your sweet tooth. Plus, it stores well, so you’re always ready for your next decorating project.
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In a large mixing bowl, sift together the cocoa powder and powdered sugar to ensure a smooth frosting without any lumps.
Add the vanilla extract and salt to the bowl and mix briefly to combine.
Slowly pour in the boiling water, about 1-2 tablespoons at a time, while mixing continuously with a hand mixer on low speed.
Once all the water is added, increase the mixer speed to medium-high and whip the mixture for 3-5 minutes until it becomes light, fluffy, and glossy.
Smooth the frosting onto your cake or cupcakes immediately, as it sets slightly when left to sit.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Re-whip if needed before use.
Serving size | (482.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1231.3 |
Total Fat 16.7g | 0% |
Saturated Fat 9.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 300.2mg | 0% |
Total Carbohydrate 313.9g | 0% |
Dietary Fiber 42.9g | 0% |
Total Sugars 237.6g | |
Protein 23.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 145.9mg | 0% |
Iron 19.2mg | 0% |
Potassium 1823.3mg | 0% |
Source of Calories